Baked Honey Lime Garlic Butter Salmon
Easy, Bright, and Flavorful Baked Salmon Recipe – This Baked Honey Lime Garlic Butter Salmon is Fresh, Delicious, and Healthy!
This Baked Honey Lime Garlic Butter Salmon is a rich, savory and well balanced recipe. The salmon fillets are covered with a rich, sweet and savory sauce brightened up with a subtle citrusy zing. The salmon is cooked to perfection; each bite is tender and flaky and all the flavors meld beautifully creating a light, indulgent and irresistible dish.
Whether serving for a weeknight dinner, holiday gathering or a simple meal prep. The flavors of this baked salmon recipe will truly impress and delight all your guests.
What ingredients do I need for this recipe?
4 salmon fillets
4 tablespoons unsalted butter (melted); 4 garlic cloves (minced)
2 tablespoons honey
1 tablespoon lime juice
Zest of 1 lime
Salt and pepper
2 tablespoons fresh parsley (chopped) (for garnish)
Lime wedges (optional garnish)
How to make this Baked Honey Lime Garlic Butter Salmon?
Turn on your oven to preheat at 375 degrees Fahrenheit. Place foil or parchment paper on a baking sheet; it helps preserve juices, keep the fish tender, and simplifies the cleaning afterward.
Sprinkle the salmon fillets with salt and pepper then gently place on the prepared baking sheet.
Combine the melted butter, honey, minced garlic; in addition to lime juice and lime zest in a small bowl.
Evenly coat each salmon fillet with the honey lime garlic butter mixture. Bake in your preheated oven for 15 to 18 minutes or until tender and flaky (test with a fork). If you prefer to have a crispier and more golden top, broil for the final 2 to 3 minutes (be careful not to burn).
Get the pan out of the oven, finish with chopped parsley for a burst for a burst of color and flavor. Place couple lime wedges for garnish and enjoy immediately!
This Baked Honey Lime Garlic Butter Salmon recipe is packed with flavors and nutrients, making it a nutritious and satisfying meal!
Helpful Tips and Variations:
How can I replace the salmon fillets? Instead of salmon, you can use another flaky fish like Tilapia, Halibut, or Cod. One of my favorite substitute for this recipe is shrimp (bake for 6 to 8 minutes).
How can I replace the honey lime garlic butter mixture? You can use garlic parmesan sauce or cilantro lime sauce with Greek yogurt or sour cream for a rich and creamy texture.
How can I store any leftovers? Gently place the leftovers fillets in an airtight container and place in the fridge. (enjoy up to 4 days; the sauce will help preserve the taste and freshness).
Can I make this baked salmon for meal prep? You can store all the fillets in one containers or separate containers with portioned rice or veggies for a tasty and healthy grab and go meal.
How can I serve this Baked Honey Lime Garlic Butter Salmon?
Make sure to serve this baked honey lime garlic butter salmon while fresh, hot and flaky. Carefully place your salmon fillets on a large platter or different serving plates and garnish to taste. You can pair this savory goodness with different sides; roasted veggies. (Asparagus, broccoli, carrots, eggplants, zucchini, Brussels sprouts), mashed potatoes, grilled corn or fresh salads.
You can either enjoy this light and flavorful baked salmon on its own or on a bed of rice, quinoa or pasta.
Baked Honey Lime Garlic Butter Salmon
Ingredients
- 4 salmon fillets
- 4 tablespoons unsalted butter melted
- 4 garlic cloves minced
- 2 tablespoons honey
- 1 tablespoon lime juice
- Zest of 1 lime
- Salt and pepper
- 2 tablespoons fresh parsley chopped (for garnish)
- Lime wedges optional garnish
Instructions
- Turn on your oven to preheat at 375 degrees Fahrenheit. Place foil or parchment paper on a baking sheet; it helps preserve juices, keep the fish tender, and simplifies the cleaning afterward.
- Sprinkle the salmon fillets with salt and pepper then gently place on the prepared baking sheet.
- Combine the melted butter, honey, minced garlic; in addition to lime juice and lime zest in a small bowl.
- Evenly coat each salmon fillet with the honey lime garlic butter mixture.
- Bake in your preheated oven for 15 to 18 minutes or until tender and flaky (test with a fork). If you prefer to have a crispier and more golden top, broil for the final 2 to 3 minutes (be careful not to burn).
- Get the pan out of the oven, finish with chopped parsley for a burst for a burst of color and flavor. Place couple lime wedges for garnish and enjoy immediately!
