Fall Dinner Ideas Crock Pot | Crockpot Chicken Pot Pie
Creamy, Filling, and Cozy Fall Dinner Idea with Chicken – This Crock Pot Chicken Pot Pie is a Satisfying Dish Slow Cooked to Perfection!
This Crockpot Chicken Pot Pie recipe is a warm and comforting dish made with tender chicken breast, veggies, and a nice creamy sauce cooked on low in a crock pot to get the best flavors out of this classic dish but with minimal effort.
So give yourself a chance to sit back, relax and enjoy the savory goodness of this wonderful creamy dish!
Why you’ll love this crock pot chicken pot pie?
It’s easy: You prepare everything in one pot which makes it very easy on the clean up
It has nice flavor and texture: this chicken pot pie recipe is rich and creamy. The chicken is tender, the veggies offer a pleasant texture and everything is dipped in a creamy filling sauce.
It can be served in different occasions: This chicken pot pie recipe makes a great cozy family lunch or dinner during Fall or Winter months. It also makes a great meal for potlucks, get-togethers, or during a traditional holiday dinner among friends and family.
What ingredients do I need for this recipe?
2 pounds chicken breasts or thighs (no bones or skin)
2 10.5 ounces cans chicken soup cream& 2 10.5 ounces cans celery soup cream
12 ounces frozen mixed vegetables
2 teaspoons garlic powder (divided); 2 onion powder (divided)& 2 black pepper (divided)
Homemade biscuits or crust crackers
How to make this Easy Crockpot Chicken Pot Pie?
Grease your crock pot with non-stick spray then place the chicken breasts in the bottom of the pot and season with 1 teaspoon garlic powder, 1 teaspoon black pepper, and 1 teaspoon onion powder.
Add the cream of chicken soup and cream of celery soup on top of the chicken.
Add some mixed frozen veggies to the pot then sprinkle the remaining teaspoon of pepper, onion powder, and garlic powder.
Put the lid on and let it cook on high for 4 to 6 hours or on low for 6 to 8 hours. When your chicken is cooked through shred using two forks and stir to mix the chicken with the gravy and veggies.
Serve with puff pastry, crust crackers or bread. Enjoy!
Fall Dinner Ideas Crock Pot – Colorful Veggies, Tender chicken all Simmered in a Rich, Creamy, and Flavorful Sauce.
Why should I use a crock pot to make this chicken pot pie?
Preparing your meals in crockpot or slow cooker can be very convenient. All you have to do is combine the ingredients, choose the temperature and let it cook. This can be extremely beneficial to those who lead a busy lifestyle and cannot spend hours in the kitchen prepping and watching over the stove or oven. It frees your time and allows you to do other tasks while lunch or dinner cooks. Moreover, slow cooking a meal makes it more tender, juicy, and deepens its flavors. This remains a simple and effective way to prepare a delicious meal with the minimal effort.
Helpful Tips and Variations:
Can I replace the chicken in this recipe? You can easily the chicken with turkey and especially if you have any leftovers after the holidays
How can this soup be vegetarian? You can replace the chicken with Tofu, lentils, mushrooms, or chickpeas.
Can I add any veggies to this recipe? You can use any vegetables you prefer either fresh or frozen.
Can I use different gravy flavors? If you’re looking for different flavors, try using cream of mushroom soup or a nice homemade Béchamel.
What herbs can I include in this recipe? You can add different herbs according to your preference, such as thyme, parsley, or rosemary.
Is it necessary to use a crockpot to make this chicken pot pie? Not really! You can make it in a pressure cooker, in a regular pot on the stovetop or in the oven.
How can I store this recipe? You can keep it in a chosen tight container for up to 4 days in the fridge.
How can I serve this Crockpot Chicken Pot Pie?
Many different sides can be served to complement this flavorful creamy chicken pot pie. You can serve with a light green salad, a crunchy coleslaw or roasted vegetables. It also pairs perfectly well with creamy mashed potatoes and crusty bread or puff pastry. If you have some time to spare don’t hesitate to make some homemade drop biscuits. They have a great way of complementing this dish.
Fall Dinner Ideas Crock Pot | Crockpot Chicken Pot Pie
Ingredients
- 2 pounds chicken breasts or thighs no bones or skin
- 2 10.5 ounces cans chicken soup cream
- 2 10.5 ounces cans celery soup cream
- 12 ounces frozen mixed vegetables
- 2 teaspoons garlic powder divided
- 2 teaspoons onion powder divided
- 2 teaspoons black pepper divided
- Homemade biscuits or crust crackers
Instructions
- Grease your crock pot with non-stick spray then place the chicken breasts in the bottom of the pot and season with 1 teaspoon garlic powder, 1 teaspoon black pepper, and 1 teaspoon onion powder.
- Add the cream of chicken soup and cream of celery soup on top of the chicken.
- Add some mixed frozen veggies to the pot then sprinkle the remaining teaspoon of pepper, onion powder, and garlic powder.
- Put the lid on and let it cook on high for 4 to 6 hours or on low for 6 to 8 hours. When your chicken is cooked through shred using two forks and stir to mix the chicken with the gravy and veggies.
- Serve with puff pastry, crust crackers or bread. Enjoy!
