Heaven On Earth Cake
Discover the ultimate dessert sensation with our irresistible Heaven on Earth Cake. Made with love and layers of flavor, this heavenly delight combines the lightness of angel food cake with the richness of cherry pie filling and velvety pudding, topped with fluffy Cool Whip and crunchy almonds.
Heaven On Earth Cake – A Divine Delight
Welcome to our heavenly abode of delectable delights! Today, we’re unveiling a celestial creation that will transport your taste buds to cloud nine – the Heaven on Earth Cake. So, let’s embark on this divine culinary journey together!
Ingredients:
- 1 angel food cake (You can either use a pre-made cake or bake a boxed angel food cake mix and let it cool)
- 1 can cherry pie filling
- 1 package (102 grams or 3.6 ounces) instant vanilla pudding mix (4-serving size)
- 1½ cups milk
- 1 cup sour cream
- 8 ounces Cool Whip
- Sliced almonds for garnish
Instructions to make your Heaven On Earth Cake:
Cut the cooled angel food cake into approximately 1-inch cubes.
Arrange half of the cake cubes evenly at the bottom of a 9×9 cake pan, whether it’s made of metal or glass.
Evenly distribute about two-thirds of the cherry pie filling over the layer of cake.
Place the remaining half of the cake cubes over the cherry pie filling.
Combine the pudding mix, milk, and sour cream in a medium-sized bowl, stirring until the mixture achieves a smooth consistency, usually around 2 minutes.
Spread this mixture evenly over the cake.
Spread the Cool Whip over the pudding layer. Then, distribute the remaining cherry pie filling on top.
Refrigerate the cake for 4 to 5 hours until it’s thoroughly chilled.
Just before serving, sprinkle slivered almonds over the top of the cake for an added touch.
Pro Tips:
- For an extra decadent touch, you can drizzle chocolate sauce over the top of the cake before garnishing with sliced almonds.
- Feel free to customize this recipe by using different fruit fillings such as blueberry or strawberry, depending on your preferences.
Prepare to be transported to cloud nine with every heavenly bite of this divine creation. Whether it’s a special occasion or just a craving for something truly indulgent, our Heaven on Earth Cake is sure to dazzle and delight all who partake. So, gather your ingredients and let’s create a slice of paradise together!
Indulge in a heavenly dessert experience with our delectable Heaven On Earth Cake
Prepare to embark on a culinary journey like no other as you delve into the exquisite layers of our Heaven on Earth Cake. Each bite is a symphony of flavors, harmoniously blending the sweetness of cherry pie filling with the airy texture of angel food cake and the luxurious creaminess of vanilla pudding. It’s not just a dessert; it’s an experience that will transport you to cloud nine with every forkful.
Tips and Advice:
Cake Preparation:
When slicing the angel food cake into cubes, use a serrated knife for clean, even cuts. Ensure the cake has cooled completely before handling to prevent it from crumbling.
Layering Technique:
To achieve well-defined layers in your Heaven on Earth Cake, spread each component evenly over the previous layer. This ensures a balanced distribution of flavors throughout the cake.
Cherry Pie Filling:
If you prefer a more pronounced cherry flavor, consider adding a splash of almond extract or a squeeze of lemon juice to the cherry pie filling before spreading it over the cake.
Pudding Consistency:
When mixing the pudding, milk, and sour cream, whisk vigorously until the mixture is smooth and creamy. This ensures a silky texture that complements the lightness of the angel food cake.
Chilling Time:
Allow the cake to chill in the refrigerator for at least 4 to 5 hours before serving. This allows the flavors to meld and the cake to set, creating a more cohesive and flavorful dessert.
Garnishing:
Get creative with your garnishes! In addition to sliced almonds, consider topping the cake with chocolate shavings, fresh berries, or a drizzle of caramel sauce for an extra indulgent touch.
Storage:
If you have any leftovers (which is rare with this irresistible cake!), store them in an airtight container in the refrigerator.
Adjustments of the Earth Cake:
Feel free to adjust this recipe to your liking. Try different fruit fillings, such as blueberries or raspberries, or swap out the custard for chocolate or lemon for a unique twist on this classic dessert.
Elevate your dessert game and impress your guests with our indulgent Heaven on Earth Cake. Whether you’re celebrating a special occasion or simply craving a sweet treat, this divine creation is guaranteed to steal the show. With its decadent layers and heavenly flavors, it’s the perfect finale to any meal and a true masterpiece that deserves to be savored and celebrated.
Heaven On Earth Cake
Ingredients
- 1 angel food cake You can either use a pre-made cake or bake a boxed angel food cake mix and let it cool
- 1 can cherry pie filling
- 1 package 102 grams or 3.6 ounces instant vanilla pudding mix (4-serving size)
- 1½ cups milk
- 1 cup sour cream
- 8 ounces Cool Whip
- Sliced almonds for garnish
Instructions
- Cut the cooled angel food cake into approximately 1-inch cubes.
- Arrange half of the cake cubes evenly at the bottom of a 9×9 cake pan, whether it’s made of metal or glass.
- Evenly distribute about two-thirds of the cherry pie filling over the layer of cake.
- Place the remaining half of the cake cubes over the cherry pie filling.
- Combine the pudding mix, milk, and sour cream in a medium-sized bowl, stirring until the mixture achieves a smooth consistency, usually around 2 minutes. Spread this mixture evenly over the cake.
- Spread the Cool Whip over the pudding layer. Then, distribute the remaining cherry pie filling on top.
- Refrigerate the cake for 4 to 5 hours until it’s thoroughly chilled.
