Heaven On Earth Cake
Welcome to our heavenly abode of delectable delights! Today, we're unveiling a celestial creation that will transport your taste buds to cloud nine – the Heaven on Earth Cake.
Ingredients
- 1 angel food cake You can either use a pre-made cake or bake a boxed angel food cake mix and let it cool
- 1 can cherry pie filling
- 1 package 102 grams or 3.6 ounces instant vanilla pudding mix (4-serving size)
- 1½ cups milk
- 1 cup sour cream
- 8 ounces Cool Whip
- Sliced almonds for garnish
Instructions
- Cut the cooled angel food cake into approximately 1-inch cubes.
- Arrange half of the cake cubes evenly at the bottom of a 9×9 cake pan, whether it's made of metal or glass.
- Evenly distribute about two-thirds of the cherry pie filling over the layer of cake.
- Place the remaining half of the cake cubes over the cherry pie filling.
- Combine the pudding mix, milk, and sour cream in a medium-sized bowl, stirring until the mixture achieves a smooth consistency, usually around 2 minutes. Spread this mixture evenly over the cake.
- Spread the Cool Whip over the pudding layer. Then, distribute the remaining cherry pie filling on top.
- Refrigerate the cake for 4 to 5 hours until it's thoroughly chilled.