Homemade Hot Cocoa with Marshmallows
Warm, Cozy, Hot Cocoa with Marshmallows – Experience warmth, comfort, and joy with this flavorful Homemade Hot Cocoa with Marshmallows!
This is my favorite of the year for getting lost in a good thriller book while enjoying a warm, indulgent, and soothing drink. My reading time is precious so I try to make the most out of it by creating a special, cozy, and satisfying atmosphere. I light up scented candles and make myself the best and most indulgent Homemade Hot cocoa with Marshmallows. It makes my reading time sevenfold better.
Why you’ll love this Homemade Hot Cocoa with Marshmallows?
It’s rich and flavorful: The perfect combination of cocoa, hot milk, and marshmallows makes the drink rich, and utterly satisfying.
This Hot Cocoa with Marshmallows is an instant mood booster: This drink is filled with feel good elements which can easily lift up your mood, reduce your stress, and promote your overall well being. It’s a comforting and uplifting drink.
It’s perfect for this time of the year: This is THE drink to warm up your body, boost your mood, and relax on chilly days.
What ingredients do I need for this recipe?
3 tablespoons cocoa powder (unsweetened)
¼ cup sugar
4 cups whole milk
¼ teaspoon vanilla
Mini marshmallows (for garnish)
How to make this Hot Cocoa with Marshmallows Recipe?
Arrange all the ingredients you have measured on the counter.
Add the milk to a medium saucepan and heat to boiling.
In the meantime, in a small bowl mix together the cocoa powder and sugar.
Mix about 1/3 cup hot milk with the cocoa mixture, then add the mixture to the saucepan to blend with the hot milk. Add ¼ tsp. vanilla and mix again to combine.
Pour the hot cocoa into your favorite cup or mug, top with mini marshmallows and a dash of cocoa powder (you can also add drizzles of caramel or chocolate sauce).
Pair with your favorite baked goods and enjoy every sip!
If you have time, I recommend trying a different way to use the marshmallows on top. Melt the marshmallows in a bain marie, add a generous spoonful on top of your cup and toast using a kitchen torch. You will end up with a fun, tasty, and aesthetically beautiful drink.
Helpful Tips and Variations:
How can I replace the whole milk in this Hot Cocoa with Marshmallows recipe?. Fortunately, there are many alternatives to choose from; it all depends on what you prefer. If you’re looking for a light plant based option, consider using oat milk, almond milk, or coconut milk.
Is it necessary to use sugar? Not really! Replace with any ingredient that would naturally sweeten your drink if that’s what you want (honey, maple syrup,…)
How can I replace the cocoa powder? Definitely! You can melt some chocolate chips or chopped chocolate bars with the hot milk. You can even melt in some marshmallows for a fun twist.
How can I replace the marshmallows?. You can add whipped cream, topped with chocolate drizzles and a dash of cocoa powder. For a bit of a texture, you can add chocolate chips or crushed cookies (Graham crackers, Oreos, or homemade cookies.)
How can I store any leftovers? If you’re lucky to have anything left, remove any extra toppings then pour the drink in a mason jar or an airtight glass bottle and place it in the fridge (for up to 3 days).
How can I serve this Hot Cocoa with Marshmallows Recipe?
I love making this drink for a cozy night at home; sitting by the fireplace, curled up on the sofa with a good book, or while watching a movie with my family. I usually make it for my weekly reading session with my friends which I usually host in December and January. You can pair this warm and satisfying drink with a large platter filled with cookies, pastries, popcorn, and small ramekins filled with nuts and fruit.
This Homemade Hot Cocoa serves as a nice after work/school treat on a cold day; pair with a flaky croissant or gingerbread cookies. You can also serve it for holiday gatherings or as a comforting drink on a rainy or snowy day.
Homemade Hot Cocoa with Marshmallows
Ingredients
- 3 tablespoons cocoa powder unsweetened
- ¼ cup sugar
- 4 cups whole milk
- ¼ teaspoon vanilla
- Mini marshmallows for garnish
Instructions
- Arrange all the ingredients you have measured on the counter.
- Add the milk to a medium saucepan and heat to boiling.
- In the meantime, in a small bowl mix together the cocoa powder and sugar.
- Mix about 1/3 cup hot milk with the cocoa mixture, then add the mixture to the saucepan to blend with the hot milk. Add ¼ tsp. vanilla and mix again to combine.
- Pour the hot cocoa into your favorite cup or mug, top with mini marshmallows and a dash of cocoa powder (you can also add drizzles of caramel or chocolate sauce). Pair with your favorite baked goods and enjoy every sip!
- If you have time, I recommend trying a different way to use the marshmallows on top. Melt the marshmallows in a bain marie, add a generous spoonful on top of your cup and toast using a kitchen torch. You will end up with a fun, tasty, and aesthetically beautiful drink.
