Italian Lemon Cream Cake
Experience the Italian Lemon Cream Cake: A Refreshing Dessert Bursting with Citrus Flavor
With the Italian Lemon Cream Cake you will indulge in the delightful flavors of Italy. Bursting with tangy lemon zest and creamy texture, this scrumptious dessert is perfect for satisfying your sweet cravings in no time!
Ingredients of the Lemon Cream Cake:
- 1 box of lemon cake mix
- Zest of 2 lemons
- Juice of 1 lemon
Crumb Topping
- ¾ cup all purpose flour
- ¾ cup powdered sugar
- 6 tablespoons unsalted butter cold
- 1 teaspoon lemon zest
- ½ teaspoon vanilla extract
Cake Filling
- 1 cup heavy whipping cream
- 1 cup mascarpone cheese room temperature
- 2 cups powdered sugar
- ½ teaspoon lemon zest
- 2 tablespoons lemon juice
Instructions to make the best Italian Lemon Cream Cake:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Firstly; in a large mixing bowl, combine the lemon cake mix, vegetable oil, lemon zest, and lemon juice. Beat on medium speed for 2 minutes until well combined and smooth.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done, take it out of the oven and let it cool in the mold for about 10 minutes.
Make the Crumb Topping and the filling
Let the cake cool completely before cutting and enjoying. Garnish with additional lemon peel if desired.
Optional Garnish:
- Top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
With its refreshing lemon flavor and velvety texture, this Quick Italian Lemon Cream Cake is sure to impress your family and friends. Enjoy it as a delightful dessert or a sweet afternoon pick-me-up!
Embrace the Zesty Aroma and Creamy Texture of Italian Lemon Cream Cake – A Taste of Sunshine in Every Bite
Transport yourself to the sunny hillsides of Italy with our exquisite Italian Lemon Cream Cake. This delightful dessert captures the essence of Mediterranean indulgence, combining the zesty freshness of lemons with the creamy richness of Italian pastry.
Imagine sinking your fork into a slice of moist lemon-infused cake, each bite bursting with citrusy brightness and velvety smoothness. The delicate crumb melts in your mouth, leaving behind a lingering sensation of pure bliss.
Crafted with love and attention to detail, our Italian Lemon Cream Cake is a celebration of simple pleasures and vibrant flavors. Whether enjoyed as a sweet ending to a family dinner or showcased as the centerpiece of a special occasion, this cake is sure to dazzle and delight.
Tips for Perfect Italian Lemon Cream Cake:
Use Fresh Lemon Zest and Juice:
For the best flavor, use freshly grated lemon zest and juice. The bright citrusy notes will enhance the taste of the cake and give it a refreshing aroma.
Don’t overmix the dough:
Mix the ingredients until just combined.Over-mixing can result in a dense, chewy cake texture. Aim for a smooth batter without any lumps, but avoid overworking it.
Adjust the Lemon Flavor:
Depending on your preference, you can adjust the amount of lemon zest and juice in the recipe. For a more intense lemon flavor, add extra zest or juice. Taste the batter before baking and adjust accordingly.
Check for Doneness:
Bake the cake until a toothpick inserted into the center comes out clean. Keep an eye on the baking time to avoid overbaking, which can result in a dry cake.
Let the Cake Cool Before Glazing:
Allow the cake to cool in the pan for about 10 minutes before pouring the glaze over it. This helps the glaze to soak into the cake evenly without running off.
Serving Suggestions of the Lemon Cream Cake:
- Serve with Fresh Berries: Garnish slices of Italian Lemon Cream Cake with fresh berries such as raspberries, blueberries, or strawberries for a burst of color and flavor.
- Pair with Whipped Cream: Serve each slice with a dollop of freshly whipped cream on the side. The creamy topping complements the tangy lemon flavor of the cake beautifully.
- Add a Scoop of Gelato: For a decadent treat, serve the cake with a scoop of lemon or vanilla gelato. The cool and creamy gelato balances the citrusy cake for a delightful dessert experience.
- Enjoy with a Cup of Tea: Savor a slice of Italian Lemon Cream Cake with a cup of hot tea or iced tea for a relaxing afternoon indulgence.
- Decorate with Lemon Slices: Before serving, adorn the cake platter with thin slices of lemon for an elegant presentation. This adds a decorative touch and hints at the delightful lemon flavor within.
With these tips and serving suggestions, you’ll elevate your Italian Lemon Cream Cake to a whole new level of deliciousness!
Italian Lemon Cream Cake
Ingredients
- 1 box of lemon cake mix
- Zest of 2 lemons
- Juice of 1 lemon
- Crumb Topping
- ¾ cup all purpose flour
- ¾ cup powdered sugar
- 6 tablespoons unsalted butter cold
- 1 teaspoon lemon zest
- ½ teaspoon vanilla extract
- Cake Filling
- 1 cup heavy whipping cream
- 1 cup mascarpone cheese room temperature
- 2 cups powdered sugar
- ½ teaspoon lemon zest
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, combine the lemon cake mix, vegetable oil, lemon zest, and lemon juice. Beat on medium speed for 2 minutes until well combined and smooth.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once the cake is done, take it out of the oven and let it cool in the mold for about 10 minutes.
- Make the Crumb Topping and the filling
