Melt in Your Mouth Chicken Breast Recipe
Easy, Quick, and Satisfying Melt in Your Mouth Chicken Breast Recipe – This Melt in Your Mouth Chicken Breast is incredibly flavorful and versatile!
This Melt in Your Mouth Chicken Breast recipe is my go-to method for cooking chicken breasts. The preparation is super easy and quick and the result never disappoints. This recipe delivers tender and juicy chicken breasts coated with a savory and flavorful mixture of mayo, Parmesan and seasonings.
If you’re after a simple, versatile, and super satisfying chicken breast recipe; look no further-This is the one!
What ingredients do I need for this recipe?
4 chicken breasts (no skin or bones)
½ cup mayo (sub with Greek yogurt if desired)
½ cup grated Parmesan cheese
1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
Chopped parsley, preferably fresh (for garnish)
How to make this Melt in Your Mouth Chicken Breast Recipe?
Turn on your oven to preheat at 375 degrees Fahrenheit.
In a small bowl mix together the mayo, garlic powder, onion powder, Parmesan cheese, paprika, salt and pepper.
Place the chicken breasts in a baking dish covered with a light coat of grease.
Distribute the mayo parmesan mixture over the surface of each chicken breast.
Place in the oven and bake for 25 to 30 minutes until your chicken breasts turn golden brown. (The internal temp. should be 165 degrees Fahrenheit).
Finally place the cooked chicken breasts in a serving plate and garnish to your liking. Top with a few sprigs of fresh parsley, chives, or basil to brighten up your dish. Place a few lemon wedges to add a vibrant look and taste to your recipe; the vibrant citrus works well with the chicken. Enjoy!
Helpful Tips and Variations:
How can I replace the chicken breast? If you’re looking for a similar taste and flavor, you can use chicken tenders; the only difference would be the size and cooking time. If you’re looking for a juicier alternative, you can use chicken thighs.
What can I bake alongside the chicken breast? My go-to veggie when making baked chicken breast is cubed roasted potatoes (regular or sweet potatoes) I cut them to small cubes and season with different spices and herbs before spreading in the same baking dish as the chicken.
Can I make this recipe in advance? Totally! You can either store the chicken breasts after cooking them, which would serve as a great and convenient meal prep for the week (up to 4 days).
How can I store any leftovers? Place your chicken breasts in an airtight container and put it in the fridge (up to 4 days).
How can I serve this Melt in Your Mouth Chicken Breast?
Having an easy and delicious chicken breast recipe is extremely important; it can be your go-to recipe to use as a base for various other dishes. You can slice the chicken breast and add it to a sandwich, Tacos, or wrap. Or you can place the golden chicken breasts on a fresh salad, over mashed potatoes or rice. You can also serve over or alongside different pasta recipes.
You don’t necessarily have to include this recipe in other dishes, this chicken breast is tasty, hearty and filling as it is; you can serve it for lunch or dinner on its own or paired with garlic bread or roasted veggies.
Melt in Your Mouth Chicken Breast Recipe
Ingredients
- 4 chicken breasts no skin or bones
- ½ cup mayo sub with Greek yogurt if desired
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Chopped parsley preferably fresh (for garnish)
Instructions
- Turn on your oven to preheat at 375 degrees Fahrenheit.
- In a small bowl mix together the mayo, garlic powder, onion powder, Parmesan cheese, paprika, salt and pepper.
- Place the chicken breasts in a baking dish covered with a light coat of grease.
- Distribute the mayo parmesan mixture over the surface of each chicken breast.
- Place in the oven and bake for 25 to 30 minutes until your chicken breasts turn golden brown. (The internal temp. should be 165 degrees Fahrenheit).
- Finally place the cooked chicken breasts in a serving plate and garnish to your liking. Top with a few sprigs of fresh parsley, chives, or basil to brighten up your dish. Place a few lemon wedges to add a vibrant look and taste to your recipe; the vibrant citrus works well with the chicken. Enjoy!
