New York Style Cheesecake is a dessert that truly deserves its place in the culinary hall of fame

The Irresistible Indulgence: New York Style Cheesecake

New York Style Cheesecake is a beloved dessert that has earned a well-deserved reputation for its creamy texture, rich flavor, and classic appeal. This delectable treat has captivated taste buds around the world, and today, we delve into the secrets behind its enduring popularity.

Origin and History

The origins of New York Style Cheesecake can be traced back to the early 1900s in, of course, New York City. This iconic dessert is believed to have been first created by Arnold Reuben, a German-American restaurateur. Reuben’s innovation was to add cream cheese to the traditional cheesecake recipe, resulting in a denser, creamier texture that eventually became the hallmark of New York Style Cheesecake.


What sets New York Style Cheesecake apart from its counterparts is its distinct features. It boasts a thick and buttery graham cracker crust as the foundation, providing a perfect balance to the velvety smoothness of the cream cheese filling. The filling itself is made with a generous amount of cream cheese, sugar, eggs, and vanilla extract, resulting in a luscious and creamy consistency that simply melts in your mouth.

Taste and Texture of New York Style Cheesecake

The taste of New York Style Cheesecake is undeniably rich and indulgent. The cream cheese gives it a tangy and slightly sweet flavor, while the addition of lemon zest or sour cream enhances the overall taste profile. The texture is dense, smooth, and velvety, creating a heavenly sensation as it glides across your taste buds.

Variations and Toppings

While the classic New York Style Cheesecake is a culinary masterpiece on its own, there are various adaptations and variations that have emerged over the years. Some popular variations include adding fruit compote, chocolate ganache, or caramel sauce as a topping. Fresh berries, whipped cream, or a dusting of powdered sugar can also be used to enhance both the presentation and flavor.

Tips for the Perfect New York Style Cheesecake

1. Use full-fat cream cheese for a richer and creamier texture.

2. Allow the cream cheese to soften at room temperature before incorporating it into the filling.

3. Bake the cheesecake in a water bath to prevent cracking.

4. Chill the cheesecake overnight for the best flavor and texture.

5. Serve the cheesecake at room temperature to allow its flavors to fully develop.


  • 5 large eggs, room temperature
  • One pint (two cups) of sour cream
  • Room-temperature eight-ounce packages of cream cheese
  • 8 (one stick) unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 2 tbsp cornstarch
  • 1 1/2 tsp vanilla extract
  • 1 tsp fresh lemon juice
  • 1 tsp grated lemon zest

Ensure that your oven rack is in the middle position and that your oven is preheated to 300 degrees.

Whip the eggs and sour cream until thoroughly blended in a large bowl.


Cream the butter and cream cheese in a medium bowl with an electric hand mixer for 3 to 4 minutes.


To the egg mixture, add the cream cheese mixture, and beat for an additional two to three minutes until smooth.

Beat again for 2 minutes after adding the sugar, cornstarch, vanilla, lemon juice, and lemon zest.


Place a big roasting pan or baking dish on top of the mixture after pouring it into the prepared pan.


Place in the oven and, using a large pan, slowly pour hot tap water into it until it is halfway up the pan.


Tips for Making the Perfect New York Style Cheesecake

1. Room Temperature Ingredients: To achieve a smooth and creamy texture, it is crucial to use room temperature cream cheese and eggs. This ensures that all the ingredients blend together seamlessly, leaving no lumps behind.

2. Slow and Steady Mixing: When mixing the ingredients, take care not to overmix. Overmixing can result in excess air being incorporated into the batter, leading to cracks on the surface of the cheesecake.

3. Water Bath: To prevent the cheesecake from cracking during baking, consider using a water bath. By placing the springform pan inside a larger pan filled with hot water, the heat is distributed evenly, resulting in a more even and gentle baking process.

4. Patience is Key: Once the cheesecake is baked, resist the temptation to cut into it immediately. Let it cool gradually, preferably in the refrigerator, for several hours or overnight. This allows the flavors to meld together, resulting in a more pronounced and satisfying taste.


New York Style Cheesecake is a timeless dessert that has stood the test of time. Its decadent flavor, velvety texture, and classic appeal continue to enchant dessert lovers worldwide. Whether enjoyed plain or adorned with delicious toppings, this indulgent treat is sure to satisfy even the most discerning palate. 

  • Cuisine: American
  •  Prep Time: 15 minutes
  • Cook Time: 1H30 
  • Servings: 8 people

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