Oven Baked Chicken and Rice Recipe

0 4 minutes read

Easy, Rich, and Healthy Oven Baked Chicken and Rice Recipe – This One Dish Baked Chicken and Rice is Rich, Nutritious, and Satisfying!

This Oven Baked Chicken and Rice is a rich, simple, and comforting family dinner. Everything is cooked in one dish, resulting in moist, juicy chicken and fluffy and flavorful rice.
If you’re hosting a large group family dinner, this baked chicken and rice recipe makes a great option. It’s simple, hearty, and can easily be made in large portions. You’ll delight and impress your family members with rich and irresistible flavors while offering a satisfying and nutritious dish.

Jump to Recipe

What ingredients do I need for this recipe?

4 chicken drumstick (bone-in and skin on) (remove the skin if desired)
1 onion (chopped)
2 garlic cloves (minced)
2 tablespoons butter (cut into pieces)
1 ½ cups rice (uncooked)
1 ½ cups chicken stock & 1 ¼ cups water
Oil spray
Fresh chopped parsley (to garnish your Oven Baked Chicken and Rice)
Chicken Rub
1 teaspoon paprika
1 teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon onion powder
¾ teaspoon salt
Black pepper

How to make this Oven Baked Chicken and Rice Recipe?

To make sure your oven is ready when needed, preheat it at 350 degrees Fahrenheit. Prepare your baking dish by spreading chopped onion over the dish topped with butter pieces. Place in the oven and bake for 15 minutes; until the onion start to brown.

While the onions are baking, prepare the chicken rub by mixing dried thyme, garlic powder, paprika, onion powder, salt and black pepper. Next, use the mixture to rub the chicken thigh fillets until fully covered.

Once the onions are done baking, take the dish out of the oven to top the onions with the uncooked rice.

Mix to combine both ingredients. Pour in the water, chicken stock, and add the minced garlic, then mix again to combine.
Gently arrange the seasoned chicken on top of the rice (make sure the chicken thigh fillets are separated).

Use foil to cover the baking dish and let it bake for 30 minutes, giving the rice enough time to cook and take in the flavors)
After half an hour, uncover the baking dish and lightly spray the chicken thighs with oil spray then put it back in the oven.
Finally, garnish your baked chicken and rice with fresh parsley to inject some color. Enjoy!
This Oven Baked Chicken and Rice is a Winner Recipe; It offers taste, nutrition, convenience and comfort!

Helpful Tips and Variations:

Which rice works best for this Oven Baked Chicken and Rice recipe? I prefer to work with white rice like Basmati rice or Jasmine rice.
Can I use brown rice? It’s totally fine to use brown rice; it’s nutty, tasty and healthy. However, the cooking time is a bit longer.
Are there other techniques to cook this recipe? Sure! You can make this chicken and rice recipe in a large pan, casserole dish or in the air fryer.
How can I replace the chicken thighs? You can replace the chicken thighs with chicken breast, drumsticks, or chicken wings. This recipe would also work with salmon.
How can I store any leftovers? You can keep all leftovers in the same container or separate the chicken and rice if desired. Put the container in the fridge for up to 4 days.

How can I serve this Oven Baked Chicken and Rice?

Garnish your baked chicken and rice dish to your liking and pair with salsa, hot sauce, or any yogurt based sauce. You may pair this hearty dish with a light green salad or a side of roasted veggies. This recipe is perfect for cozy family dinners; you can even make it in advance and serve it when you want a homey meal but don’t feel like cooking (it holds well in the fridge).

Pin It