Quick & Easy Chicken Avocado Wrap Recipe
Easy, Light, and Healthy Chicken Avocado Wrap Recipe – This Chicken Avocado Wrap Makes a Simple, Flavorful and Nourishing Meal!
This Chicken Avocado Wrap recipe is healthy and flavorful. It’s full of fresh and tasty ingredients that work wonderfully together; tender chicken, creamy avocado, juicy tomatoes, crispy lettuce, shredded cheddar and light ranch dressing. It’s an incredibly easy and adaptable recipe. It makes a light, flavorful and healthy lunch, dinner or even a snack. (You get lean protein, healthy fat and fiber).
What ingredients do I need for this recipe?
Cooked chicken breast (sliced or chopped) (grilled, baked, pan fried or air fried)
1 Ripe avocado (sliced)
Flour tortillas
Lettuce (Shredded)
Tomatoes (Diced)
Cheddar cheese (Shredded)
Ranch dressing
Salt and pepper
How to make this Quick & Easy Chicken Avocado Wrap Recipe?
Firstly, start by preparing all your ingredients to simplify the work.
Place the flour tortillas on a microwave friendly plate and warm up for 10 to 15 seconds. (You can also warm your flour tortillas on a pan set over medium heat)
Second step is assembling the Chicken Avocado Wraps. Place the warmed flour tortillas on a clean surface and add in the shredded lettuce in the center leaving some space on the sides. Lay the cooked chicken slices on top of the lettuce. Top with the avocado slices, then sprinkle the dices tomatoes and shredded cheddar cheese. Sprinkle some salt and pepper on top of the filling, then finish with a drizzle of ranch seasoning on top (or any other dressing you prefer).
Finally wrap and serve your wraps. Secure the filling by folding the sides of the tortilla over the filling, then carefully rolling it into a wrap. Place the wraps on a serving plate or individual plates; cut the wraps into halves diagonally if desired. Enjoy!
Helpful Tips and Variations:
How can I replace the Ranch dressing? You can use Greek Yogurt, pesto sauce, cilantro lime dressing. Or skip the sliced avocado in the recipe and use bomb avocado sauce instead.
How can I replace the cooked chicken? For starters, you can skip the chicken if you want a meatless wrap or replace it with sliced beef, turkey or shrimp.
What can I add to this chicken avocado wrap? For a fresh Mediterranean vibe, add in some sliced cucumbers, sliced black olives, thinly sliced red onion, and replace the ranch dressing with Tzatziki sauce. For a vibrant and spicy Mexican touch, include some black beans, grilled corn, and jalapenos.
How can I store any leftovers? Wrap them tightly using plastic wrap or place them in an airtight container and put it in the fridge. (1 to 2 days).
How can I serve this Chicken Avocado Wrap?
Serve these Chicken Avocado Wraps on a wooden platter, a large serving plate or place each wrap on an individual plate. You can cut them in half and pair them with a spicy mayo, Greek yogurt, salsa, or ranch dressing. Include a side of potato fries or roasted potato dices for a hearty and satisfying family meal.
You can enjoy this chicken avocado wrap as a healthy snack or serve at a lunch party, a picnic, or a casual get-together.
Quick & Easy Chicken Avocado Wrap Recipe
Ingredients
- Cooked chicken breast sliced or chopped (grilled, baked, pan fried or air fried)
- 1 Ripe avocado sliced
- Flour tortillas
- Lettuce Shredded
- Tomatoes Diced
- Cheddar cheese Shredded
- Ranch dressing
- Salt and pepper
Instructions
- Start by preparing all your ingredients to simplify the work. Shred the cooked chicken breast or cut into strips or dices (Make sure the chicken is cut in your desired style). Cut your ripe avocado and take the pit out. Wash the tomatoes, pat to dry with paper towel, then cut them in half, remove the seeds, then cut them to dices or strips if desired. Last ingredients to prep is the lettuce, cut the lettuce type you’re working with into small shredded pieces.
- Place the flour tortillas on a microwave friendly plate and warm up for 10 to 15 seconds. (You can also warm your flour tortillas on a pan set over medium heat)
- Third step is assembling the wraps. Place the warmed flour tortillas on a clean surface and add in the shredded lettuce in the center leaving some space on the sides. Lay the cooked chicken slices on top of the lettuce. Top with the avocado slices, then sprinkle the dices tomatoes and shredded cheddar cheese. Sprinkle some salt and pepper on top of the filling, then finish with a drizzle of ranch seasoning on top (or any other dressing you prefer).
- Finally wrap and serve your wraps. Secure the filling by folding the sides of the tortilla over the filling, then carefully rolling it into a wrap. Place the wraps on a serving plate or individual plates; cut the wraps into halves diagonally if desired. Enjoy!
