SALT RIVER BARS
SALT RIVER BARS
Discover the Irresistible Charm of Salt River Bars
If you’re a fan of delectable desserts with a perfect balance of sweet and salty flavors, then you’re in for a treat. In this article, we will take you on a journey through the history, ingredients, and mouthwatering taste of Salt River Bars. So, sit back, relax, and let your taste buds anticipate this delightful culinary experience.
The Origins
Salt River Bars have a fascinating history that dates back several decades. Originating in the American Midwest, these scrumptious treats were first created by a talented confectioner who sought to combine the rich flavors of chocolate, caramel, and peanuts. Over time, the recipe evolved, and today, Salt River Bars have become a beloved dessert across the country.
Ingredients
- 90 Club crackers
- 1 cup butter, salted
- 2 cups light brown sugar, packed
- 1 cup graham cracker crumbs
- 3/4 cups heavy cream
- 1 1/2 cups milk chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup creamy peanut butter
- Maldon sea salt for finishing
Instructions
Prepare a 9 x 13 inch pan (useful if the pan has straight sides, like this) by lining it with parchment paper, leaving the long sides slightly long so that it can be used to remove the stencils later . . Spray parchment and sides of pan with nonstick spray.
Coat the bottom of the pan with the first layer of crackers on parchment. Cut crackers as needed. I used five rows of six crackers to cover my pan perfectly. In a medium heavy-bottomed saucepan, melt butter, brown sugar, graham cracker crumbs, and thickened cream over medium heat, stirring constantly.
Bring the mixture to a boil while continuing to stir and simmer for 7 minutes.
Pour half of the caramel mixture over the crackers, spreading them evenly around the edges of the pan. Working quickly, add another layer of crackers on top of the caramel.
Pour the remaining caramel over the second layer of crackers, then add the last layer of crackers. Place the pan in the fridge to cool and layer the caramel while preparing the chocolate filling.
To prepare the chocolate filling, add the milk chocolate chips, butterscotch pie, and peanut butter to a microwave-safe bowl. Heat for 30-45 seconds, then stir well. Heat the chocolate in the microwave every 15 seconds, stirring until smooth. Pour the chocolate filling over the last layer of the cookie, spreading it evenly around the edges. Sprinkle sea salt over the chocolate layer as desired. I used about 1 tsp.
Place in the fridge for 1-2 hours before using a sharp knife to cut into bars. Sometimes I like to use the edge of the stencil to lift things out of the pan for easier cutting.
Conclusion
Salt River Bars are a dessert that truly embodies the perfect balance of flavors. With a rich history, delectable ingredients, and a taste that will leave you yearning for more, these treats are an absolute must-try for any dessert lover. Whether you enjoy them as an occasional indulgence or a sweet escape from the ordinary, Salt River Bars are sure to delight your senses and leave a lasting impression. So, go ahead, take a bite, and experience the irresistible charm of Salt River Bars for yourself.
The magic of Salt River Bars lies in its harmonious combination
Taste Sensation
When you take your first bite of a Salt River Bar, prepare to be transported to a world of pure indulgence. The combination of sweet caramel, savory peanuts, and rich chocolate creates a symphony of flavors that dance on your palate. The contrasting textures of chewy, crunchy, and smooth make every bite a delightful surprise. The balance between sweetness and saltiness is simply perfection, leaving you craving for just one more bite.
Variations and Additions
While the classic Salt River Bar is a masterpiece in itself, there are several variations and additions that can take this treat to new heights. Some adventurous bakers have experimented with adding a sprinkle of sea salt on top, enhancing the flavor profile with an extra burst of saltiness. Others have added a layer of creamy peanut butter or even incorporated pretzels for an exciting twist. The possibilities are endless, allowing you to tailor your Salt River Bar experience to suit your individual taste preferences.
Where to Find Salt River Bars?
If you’re wondering where you can get your hands on these delectable treats, fear not. Many confectionery shops, bakeries, and online retailers offer Salt River Bars, ensuring that you can satisfy your cravings with ease. Additionally, you can try your hand at making them in your own kitchen. With a few simple ingredients and a bit of culinary prowess, you can recreate this delightful dessert in the comfort of your own home.
SALT RIVER BARS
Ingredients
- 90 Club crackers
- 1 cup butter salted
- 2 cups light brown sugar packed
- 1 cup graham cracker crumbs
- 3/4 cups heavy cream
- 1 1/2 cups milk chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup creamy peanut butter
- Maldon sea salt for finishing
Instructions
- Prepare a 9 x 13 inch pan (useful if the pan has straight sides, like this) by lining it with parchment paper, leaving the long sides slightly long so that it can be used to remove the stencils later . . Spray parchment and sides of pan with nonstick spray.
- Coat the bottom of the pan with the first layer of crackers on parchment. Cut crackers as needed. I used five rows of six crackers to cover my pan perfectly. In a medium heavy-bottomed saucepan, melt butter, brown sugar, graham cracker crumbs, and thickened cream over medium heat, stirring constantly.
- Bring the mixture to a boil while continuing to stir and simmer for 7 minutes.
- Pour half of the caramel mixture over the crackers, spreading them evenly around the edges of the pan. Working quickly, add another layer of crackers on top of the caramel.
- Pour the remaining caramel over the second layer of crackers, then add the last layer of crackers. Place the pan in the fridge to cool and layer the caramel while preparing the chocolate filling.
- To prepare the chocolate filling, add the milk chocolate chips, butterscotch pie, and peanut butter to a microwave-safe bowl. Heat for 30-45 seconds, then stir well. Heat the chocolate in the microwave every 15 seconds, stirring until smooth. Pour the chocolate filling over the last layer of the cookie, spreading it evenly around the edges. Sprinkle sea salt over the chocolate layer as desired. I used about 1 tsp.
- Place in the fridge for 1-2 hours before using a sharp knife to cut into bars. Sometimes I like to use the edge of the stencil to lift things out of the pan for easier cutting.
