Smothered Chicken

0 5 minutes read

Embrace comfort food bliss with this smothered chicken recipe

Welcome to a journey where every bite is a symphony of flavor and every dish tells a story. Today, we invite you to immerse yourself in the comforting embrace of our Smothered Chicken recipe – a dish that transcends the ordinary and elevates the everyday to something truly extraordinary. With tender chicken breasts enveloped in a rich and savory gravy, this homestyle favorite is more than just a meal; it’s a testament to the power of comfort food to nourish both body and soul. So, join us as we unlock the secrets of this timeless classic and embark on a journey of culinary delight!

Jump to Recipe

Ingredients to make the best Smothered Chicken:

2 large boneless, skinless chicken breasts
1/2 cup of vegetable oil for frying

Chicken Dredge:

1/2 cup of all-purpose flour
1/4 cup of plain or Italian breadcrumbs
1 teaspoon of seasoned salt
3/4 teaspoon of black pepper

Gravy:

4 tablespoons of butter
4 tablespoons of flour
2 1/2 cups of chicken broth (consider low-sodium)
1 beef bouillon cube or 1 teaspoon of beef Better Than Bouillon
1/3 cup of half-and-half (half milk, half cream)
1 teaspoon of low-sodium soy sauce (can substitute Worcestershire sauce)
1 teaspoon of onion powder
1 teaspoon of garlic powder
1/4 teaspoon of dried thyme
1/4 teaspoon of dried rosemary
1/4 teaspoon of ground sage
2-3 drops of Kitchen Bouquet (optional)

Instructions:

Combine chicken dredge ingredients on a large plate and set aside. Prepare gravy ingredients before starting to cook.

Prepare the chicken: Slice each chicken breast in half lengthwise to create two thinner slices. Place plastic wrap over them and pound to about 3/4 inch thick using a meat tenderizer. This helps the flour dredge adhere better. The chicken will plump up when cooked.

Coat the chicken: Pat the chicken dry and coat generously in the flour mixture, ensuring it’s evenly covered.

Cook the chicken: Add the chicken and fry for 4-5 minutes per side until golden brown. Set aside on a plate.

Deplete overabundance oil: Evacuate oil from the pot and utilize a paper towel to clean any dark spots from the container, taking off brown leftovers (affectionate) for flavor.

Make the roux: Melt butter over medium heat and gradually sprinkle in flour, whisking continuously until a paste forms.

Add broth and half-and-half: Gradually pour in liquid, whisking constantly until thickened.

Incorporate remaining gravy ingredients: Slowly add beef bouillon, soy sauce, and seasonings.

Bring to a delicate bubble, at that point diminish to a stew. Include a couple of drops of Kitchen Bouquet for a darker color in case desired.

Return the chicken to the dish in conjunction with any juices from the plate.

Partially cover and simmer over low heat for 10-15 minutes until the internal temperature of the chicken reaches 165 degrees Fahrenheit.

Decorate your Smothered Chicken with parsley and serve with some vegetables.

Indulge in Homestyle Goodness with Savory Smothered Chicken

Whether you’re gathering around the table with loved ones or treating yourself to a solo feast, our Smothered Chicken is sure to impress. Serve it alongside creamy mashed potatoes, buttery biscuits, or a crisp green salad for a complete meal that’s both comforting and satisfying. And as you take that first succulent bite, allow yourself to be transported to a place where every worry melts away and all that matters is the delicious moment at hand.

Tips for Perfecting Your Smothered Chicken:

Choose Quality Ingredients:

Opt for fresh, high-quality chicken breasts and flavorful herbs and spices to ensure the best results.

Brown the Chicken:

Before smothering the chicken in gravy, sear it in a hot skillet to develop a golden-brown crust for added flavor and texture.

Homemade Gravy:

While store-bought gravy can be convenient, making your own from scratch allows you to control the flavors and consistency for a truly delicious result.

Slow Cooker Option:

Consider using a slow cooker for hands-off cooking. Simply sear the chicken, then transfer it to the slow cooker along with the gravy ingredients. Cook on low for 4-6 hours for tender, flavorful chicken.

Adjust Seasonings:

Taste the gravy before smothering the chicken and adjust the seasonings as needed to suit your personal preferences.

Serve with Sides the Smothered Chicken:

This dish pairs perfectly with mashed potatoes, rice, or buttered noodles to soak up the delicious gravy. Add a side of steamed vegetables or a fresh salad for a well-rounded meal.

Decorate with New Herbs:

Sprinkle chopped parsley or chives over the wrapped up dish for a pop of color and freshness.

Make Ahead:

Smothered chicken is a great make-ahead dish. Prepare it in advance and reheat gently on the stove or in the oven before serving.

Servings the Smothered Chicken:

Our Smothered Chicken recipe typically serves 4-6 people, depending on portion size.
Each serving includes a hearty chicken breast smothered in savory gravy, making it a satisfying main course.
Adjust the recipe quantities as needed to accommodate larger or smaller groups.

As you share this culinary masterpiece with family and friends, take a moment to appreciate the beauty of togetherness. With each forkful of tender chicken and savory gravy, you’re not just nourishing bodies – you’re nourishing souls. It’s a reminder that food has the power to bring us together, to create memories, and to evoke emotions that linger long after the last crumb has been devoured.

Conclusion:

From its humble beginnings in the kitchen to the shared moments around the table, our Smothered Chicken recipe is more than just a dish – it’s an invitation to embrace the comfort, warmth, and joy that only home-cooked food can provide. So, gather your loved ones, set the table, and let the magic of this timeless classic transport you to a place where every meal is a celebration of life’s simple pleasures.

Pin It