Bang Bang Chicken Skewers
With our Bang Bang Chicken Skewers recipe, every bite is a step closer to culinary bliss.
Ingredients
- 1 lb 450g boneless, skinless chicken breasts, cut into cubes
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- 1 teaspoon Sriracha sauce adjust to taste
- 1 teaspoon soy sauce
- 1 teaspoon lime juice
- Salt and pepper to taste
- Soak bamboo skewers in water for 30 minutes.
Instructions
- In a bowl, combine mayonnaise, sweet chili sauce, honey, Sriracha sauce, soy sauce, lime juice, salt, and pepper. Mix well to make the bang bang sauce.
- Skewer the chicken pieces onto soaked bamboo skewers.
- Brush the chicken skewers with half of the bang bang sauce, ensuring they are evenly coated.
- Preheat the grill or grill pan over medium heat. Place the chicken skewers on the grill and cook for 6-8 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
- Serve the chicken skewers hot, drizzled with the remaining bang bang sauce. Enjoy!