Cheesy Cauliflower Steaks
This flavorful and wholesome recipe is a great way to complement your favorite protein based meal during a simple weekday meal, a holiday dinner or a Sunday grilling party or gathering among friends and family.
Ingredients
- 1 medium sized cauliflower head
- ¼ cup olive oil
- 2 tablespoons Parmesan cheese grated
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ cup Mozzarella cheese shredded
- Salt and pepper to taste
- Fresh parsley or cilantro optional garnish
Instructions
- Prepare a baking sheet with parchment paper. Preheat your oven to 400 degrees.
- To prepare the cauliflower; remove the leaves, rinse in cold water then pat to dry.
- Cut your cauliflower in half then slice into two pieces of steaks and set aside (cut as many slices as you need, just make sure to double the ingredients)
- Take a small mixing bowl, add the olive oil, grated parmesan, spices, salt and pepper then whisk to combine your mixture.
- Transfer your cauliflower steaks to the baking sheet, brush from all sides coating the cauliflower steaks with your prepared mixture.
- Put your baking pan in the oven, bake for about 20 minutes or until the stalk is a bit tender and golden brown. Flip your cauliflower steaks halfway through baking time.
- Remove the pan from the oven, drizzle with the shredded Mozzarella cheese then put it back in the oven until melted.
- Garnish with some fresh parsley or cilantro! Enjoy!