Easy Chicken Quesadillas
Bring your family together over an incredibly delicious and heart-warming meal! Done in no time and worth every single minute!
Ingredients
- 6 medium flour tortillas
- 2 cups Mexican cheese
- 1- pound chicken breast cut into small chunks or strips
- 1 tablespoon vegetable oil
- ½ large diced bell pepper any color you prefer
- ½ finely diced yellow onion
- 1 tablespoon taco seasoning
- 2 tablespoons butter unsalted
Instructions
- Put the vegetable oil in a large skillet set over medium high heat. Add in the chicken breast pieces with the taco seasoning. Combine and cook about 4 minutes.
- Add in the diced bell pepper and yellow onion. Mix and cook for about 5 minutes, until cooked through.
- Add a bit of butter in another pan and place a tortilla on top. Add the Mexican cheese, the chicken and vegetables filling, and cover with more cheese. Fold the tortilla over, only flip once, until golden brown (cook 3 minutes per side and make sure your cheese has melted)
- Repeat the same steps with the rest of the tortillas, cheese, and chicken mixture.
- Serve your quesadillas warm. Enjoy!