Marry Me Chicken Recipe
Baked Tuscan Chicken Breasts is a flavorful take on Marry Me Chicken. This version features succulent chicken breasts baked in a creamy garlic sauce with mushrooms, Parmesan cheese, and a hint of lemon juice. It’s garnished with freshly chopped parsley and is sure to please even the most discerning palates
Ingredients
- 1 tbsp of olive oil
- 2 pounds chicken breast
- ½ tbsp of salt
- ¼ tbsp of pepper
- 3 tbsp of garlic powder
- 1 tbsp dried oregano
- ½ tbsp red pepper flakes
- ¾ cup chicken broth
- ½ cup heavy cream
- ½ cup sun-dried tomatoes chopped
- ¼ cup Parmesan cheese
- 1 tablespoon fresh parsley chopped
Instructions
- Sprinkle both sides of the chicken with plenty of salt and pepper.
- Flip over and grill the other side for 4-5 minutes.
- Transfer chicken to a plate.
- Reduce heat to medium and add garlic, oregano, and red pepper flakes to the same pan.
- Cook until fragrant 1 minute, then stir in broth, heavy cream, sun dried tomatoes, and parmesan cheese.
- Put the salt or pepper as needed. Once boiling, return the chicken to the pot, skin side up.
- Place the skillet in a preheated oven and bake until the chicken is tender, about 15 minutes.
Notes
Hint: Garnish with parsley or basil and serve over rice or steamed vegetables.