Sun-Dried Tomato Pasta Recipe
Simple, Rich & Creamy Sun-Dried Tomato Pasta Recipe – This Sun-Dried Tomato Pasta is Simple, Impressive, and Incredibly Delicious!
Ingredients
- 8 ounces uncooked pasta.
- 2 tablespoons butter
- ½ tablespoon flour
- 3 garlic cloves minced
- ½ cup chicken broth substitute: dry white wine
- ½ teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon Italian seasoning
- ½ cup sun-dried tomatoes
- ¾ cup heavy cream/whipping cream
- 1/3 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper
Instructions
- Add your chosen pasta to a salted boiling pot of water and cook until al dente.
- In the meantime, place the butter in a skillet over medium heat.
- Add the flour and garlic and stir for about 30 secs.
- Stir in the chicken broth, lemon juice, Dijon mustard, and Italian seasoning. Cook until it’s half reduced.
- Add the sun dried tomatoes and cream and le it simmer for about 5 minutes.
- Mix in the shredded parmesan, then add the fresh baby spinach and let it wilt.
- Add in the cooked pasta and mix it until well coated with the sauce (if it’s too thick for your taste, add a splash of pasta water). Top with some salt and pepper, then savor immediately!