Sun-Dried Tomato Pasta Recipe
Simple, Rich & Creamy Sun-Dried Tomato Pasta Recipe – This Sun-Dried Tomato Pasta is Simple, Impressive, and Incredibly Delicious!
This Sun Dried Tomato Pasta is an easy, flavorful, and elegant looking dish. Rich and tangy sun dried tomatoes, spinach, parmesan and pasta; everything is mixed in a smooth, creamy and flavorful sauce. If you’re looking for an easy recipe packed with comforting flavors yet still looks great and elevated; I recommend this sun-dried tomato pasta. In under 30 minutes, you’ll end up with a rich, indulgent, and filling dish; perfect for every occasion. It’s the perfect dinner recipe to impress your guests without making so much effort!
What ingredients do I need for this recipe?
8 ounces uncooked pasta.
2 tablespoons butter
½ tablespoon flour
3 garlic cloves (minced)
½ cup chicken broth (substitute: dry white wine)
½ teaspoon Dijon mustard
1 teaspoon lemon juice
½ teaspoon Italian seasoning
½ cup sun-dried tomatoes
¾ cup heavy cream/whipping cream
1/3 cup freshly grated Parmesan cheese
2 cups fresh spinach
Salt and pepper
How to make this Sun-Dried Tomato Pasta Recipe?
Add your chosen pasta to a salted boiling pot of water and cook until al dente.
In the meantime, place the butter in a skillet over medium heat.
Add the flour and garlic and stir for about 30 secs.
Stir in the chicken broth, lemon juice, Dijon mustard, and Italian seasoning. Cook until it’s half reduced.
Add the sun dried tomatoes and cream and le it simmer for about 5 minutes.
Mix in the shredded parmesan, then add the fresh baby spinach and let it wilt.
Add in the cooked pasta and mix it until well coated with the sauce (if it’s too thick for your taste, add a splash of pasta water). Top with some salt and pepper, then savor immediately!
Rich, Creamy, and Savory Sun-Dried Tomato Pasta!
Helpful Tips and Variations:
Which pasta to choose for this recipe? I used rigatoni for this recipe, but feel free to replace with any pasta shape you prefer.
Can I replace the sun dried tomatoes? You can work with many other options if this ingredient isn’t available. You can simply use tomato paste, roasted fresh tomatoes or canned tomatoes.
What meat can I add to this recipe? If you prefer to have meat with your pasta, then you can add Italian sausage, ground beef, ground turkey, or bacon bits. I also like adding small cubes of smoked turkey in all my creamy pasta recipes.
How can I replace Parmesan cheese? You can replace it with any hard cheese you prefer. Shredded mozzarella is a good substitute, but if you want a rich and creamy option, you can use cream cheese, ricotta, or goat cheese.
Would adding veggies work for this recipe? Sure! Add as many veggies as you want to enrich your dish and add texture. You can add sautéed zucchini, bell pepper, broccoli, mushrooms, peas, or asparagus.
Can I serve it for a big family? For sure! All you’ve got to do is adjust the ingredients, cook, then serve it family style or in individual bowls.
How can I store any leftovers? Place the cooled creamy pasta in an airtight container and enjoy within 4 days max.
Can I meal prep this recipe? Definitely! It works as a great meal prep. You can make it in batch and divide small portions in separate containers, ensuring you’ve got a tasty and hearty meal to grab and go at any time.
How can I serve this Sun-dried Tomato Pasta Recipe?
This is a great comforting dish for a family gathering or party. Serve this Sun Dried Tomato Pasta for lunch, brunch or dinner; it would make a hearty and yummy option. You can serve it on its own or paired with crusty bread for dipping. I sometimes prefer to add a side of grilled/roasted veggies or a generous bowl filled with a light and healthy green salad.
When serving at a special gathering, serve in nice looking shallow plates or bowls and garnish with extra cheese, fresh herbs, and crushed pepper flakes. Pair this creamy goodness with a glass of white wine to savor every bite.
Sun-Dried Tomato Pasta Recipe
Ingredients
- 8 ounces uncooked pasta.
- 2 tablespoons butter
- ½ tablespoon flour
- 3 garlic cloves minced
- ½ cup chicken broth substitute: dry white wine
- ½ teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon Italian seasoning
- ½ cup sun-dried tomatoes
- ¾ cup heavy cream/whipping cream
- 1/3 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper
Instructions
- Add your chosen pasta to a salted boiling pot of water and cook until al dente.
- In the meantime, place the butter in a skillet over medium heat.
- Add the flour and garlic and stir for about 30 secs.
- Stir in the chicken broth, lemon juice, Dijon mustard, and Italian seasoning. Cook until it’s half reduced.
- Add the sun dried tomatoes and cream and le it simmer for about 5 minutes.
- Mix in the shredded parmesan, then add the fresh baby spinach and let it wilt.
- Add in the cooked pasta and mix it until well coated with the sauce (if it’s too thick for your taste, add a splash of pasta water). Top with some salt and pepper, then savor immediately!
