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The Best Roasted Spiced Butternut Squash Recipe

This Roasted Butternut Squash Recipe Promises Ease, Comfort, Health, and Flavor!
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Prep Time 15 minutes
Cook Time 40 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 1 3 ish pound butternut squash.
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • Salt and pepper

Instructions
 

  • Using a veggie peeler, peel the squash cut it in half lengthwise and remove the seeds. Next cut up the squash into 1 inch cubes (use a sharp knife).
  • Place the cubes into a large bowl, drizzle them with olive oil and gently toss to cover the butternut squash.
  • Sprinkle the seasoning on top (cumin, garlic powder, salt, pepper, chili powder). Gently mix again to cover the cubes evenly.
  • Lay the seasoned butternut squash cubes on a foil lined baking sheet lightly coated with nonstick spray.
  • Place in a previously preheated oven at 425 degrees F for about 40 minutes and turn the cubes halfway through baking time.
  • Remove the tray from the oven once the butternut squash is tender and browned around the edges. Enjoy!
Keyword Roasted Butternut Squash, Roasted Butternut Squash and apples, Roasted Butternut Squash cubes, Roasted Butternut Squash recipes, Roasted Butternut Squash salad