The Best Roasted Spiced Butternut Squash Recipe
The Best and Easiest Roasted Butternut Squash Recipe – This Roasted Butternut Squash Recipe Promises Ease, Comfort, Health, and Flavor!
This Roasted Butternut Squash Recipe is easy, flavorful and satisfying. It makes a great side dish, appetizer or main course. This is a very flexible recipe which you can incorporate in different meals. These roasted butternut squash cubes are tender, perfectly caramelized and have a subtle and desirable sweetness. So, if you’re looking for an easy, tasty, and nutritious side dish with a great balance of sweet and savory flavors, this is the one for you.
Why you’ll love this Roasted Butternut Squash Recipe?
It’s quick and simple: We all enjoy dishes that are easy to prepare yet packed with flavor. You only need one ingredients, oil, and seasoning.
It’s sweet, savory, and flavorful: Roasting these butternut squash cubes gives them a nice caramelized flavor which is delicious and comforting; it also releases the natural sweetness of the squash. For extra warmth and flavor, add some Fall inspired seasoning and drizzle some honey or maple syrup for more sweetness.
It’s healthy: This recipe is very nutritious; it’s full of fiber, vitamins, and antioxidants and using the olive oil is a great way to hold the nutrients together while keeping the dish healthy.
It’s great for meal prep: This is a great recipe to make for your weekly meal prep. You can store the roasted butternut squash cubes in the fridge and use them in different other dishes.
It’s vegan and vegetarian friendly: This recipe can make a good vegan dish and you can easily add in a plant based protein.
What ingredients do I need for this recipe?
1 3 ish pound butternut squash.
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon garlic powder
Salt and pepper
How to make these Roasted Butternut Squash Cubes?
Using a veggie peeler, peel the squash cut it in half lengthwise and remove the seeds. Next cut up the squash into 1 inch cubes (use a sharp knife).
Place the cubes into a large bowl, drizzle them with olive oil and gently toss to cover the butternut squash.
Sprinkle the seasoning on top (cumin, garlic powder, salt, pepper, chili powder). Gently mix again to cover the cubes evenly.
Lay the seasoned butternut squash cubes on a foil lined baking sheet lightly coated with nonstick spray.
Place in a previously preheated oven at 425 degrees F for about 40 minutes and turn the cubes halfway through baking time.
Remove the tray from the oven once the butternut squash is tender and browned around the edges. Enjoy!
Easy, Tasty, and Flexible Roasted Butternut Squash Recipe – These Roasted Butternut Squash Cubes Are Warm, Tender, and Comforting. They make a great Side Dish for Casual Fall Dinners or Celebrations!
Helpful Tips and Variations:
Which other seasoning can I use? You can use some cinnamon and nutmeg to add an Autumn touch to the recipe. You can also add some smoked paprika if you like.
Can I add some herbs? Totally! You can add some fresh or dried thyme, rosemary, sage, or any of your favorite herbs.
In what other ways can I cook this recipe? Instead of using the oven, you can use an air fryer, the grill, or the stovetop.
Can I add this recipe to other dishes? Yes! You can throw the butternut squash cubes in a salad with different greens, such as arugula or spinach and top with feta, nuts, and drizzle with a simple vinaigrette. You can also add these savory cubes to grain bowls with rice or quinoa or mix them in a creamy pasta dish. They can also make a great addition to a Fall inspired smoothie if you mix them with bananas, spinach, cinnamon and almond milk.
How can I top this recipe? You can top with goat cheese or Feta or some drizzles of maple syrup or honey.
How can I store any leftovers? Place all leftovers in a container, close tightly and keep in the fridge up to. You can even prep ahead; it’ll serve as great meal prep
How can I serve this Roasted Butternut Squash Recipe?
You can serve these roasted butternut squash as an appetizer or a side dish topped with some fresh parsley, thyme or rosemary. Pair with different dipping sauces like a spicy mayo or a creamy yogurt.
You can also add them in a salad mixed with greens or in a creamy pasta dish. You can also use them as a layer in a casserole or blend in a soup.
The Best Roasted Spiced Butternut Squash Recipe
Ingredients
- 1 3 ish pound butternut squash.
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- Salt and pepper
Instructions
- Using a veggie peeler, peel the squash cut it in half lengthwise and remove the seeds. Next cut up the squash into 1 inch cubes (use a sharp knife).
- Place the cubes into a large bowl, drizzle them with olive oil and gently toss to cover the butternut squash.
- Sprinkle the seasoning on top (cumin, garlic powder, salt, pepper, chili powder). Gently mix again to cover the cubes evenly.
- Lay the seasoned butternut squash cubes on a foil lined baking sheet lightly coated with nonstick spray.
- Place in a previously preheated oven at 425 degrees F for about 40 minutes and turn the cubes halfway through baking time.
- Remove the tray from the oven once the butternut squash is tender and browned around the edges. Enjoy!
