Apple Crisp – Apple Crumble Recipe
Easy & Delicious Apple Crisp Recipes– Celebrate Simple, Cozy, and Joyful Moments with your Family or Friends with This Heartwarming Apple Crumble Dessert!
This Apple Crumble Recipe is a simple, warm, and comforting dessert with all the qualities to make the best Fall dessert for all apple lovers. This recipe is made with baked apples seasoned with cinnamon and sugar and covered with a crumbly mixture of flour, butter, and sugar. This apple crumble has a beautiful golden color, it’s so Autumnal and inviting.
Why you’ll love this Apple Crumble?
It’s simple: The recipe requires simple ingredients available in every house. It’s made in one dish, it’s quick and requires no complicated techniques. Even your kids can participate in making this delightful Autumnal dessert.
It has a delightful texture: The combination of the golden crumble crisp and the tender juicy apples offers a nice contrast.
It makes a great Fall dessert: This recipe is made with seasonal ingredients and aromatic spices reminiscent of Fall. It’s warm, comforting and nostalgic. This dessert has a magical way of making family gatherings so much better.
This Apple Crumble can be served on different occasions: You can serve as a casual weeknight treat, as a dinner party dessert or pack and share on potlucks or family gatherings.
What ingredients do I need for this Apple Crumble recipe?
For Crumble Topping:
1 cup all-purpose flour
¾ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
8 tablespoons unsalted butter (melted)
For Filling:
2 ½ pounds apples (peeled, cored, and cut into small pieces)
½ cup granulated sugar
1 tablespoon lemon juice
2 tablespoons corn starch
½ teaspoon salt
1 teaspoon ground cinnamon
How to make this Apple Crumble Recipe?
Firstly, preheat oven to 375 degrees. With a nonstick cooking spray, lightly spray an 8 or 9 inch baking dish an put aside.
To prepare the Crumble Topping: Combine the brown sugar, all purpose flour, salt, baking powder, and cinnamon in a medium mixing bowl. Add in the melted unsalted butter and stir until the mixture is crumbly.
To prepare the Filling: Combine apples you peeled, cored, and cut into small pieces with lemon juice, granulated sugar, cornstarch and ground cinnamon in a large mixing bowl.
To assemble and bake the apple crumble: Place the apple mixture in your prepared casserole dish and spread to get an even layer. Add the crumble mixture on top; it should evenly cover the filling. Bake for 35 to 45 minutes or until it gets a nice golden brown color on top.
Finally, let your Apple Crumble cool for a while, then serve with ice cream if preferred.
Simple & Delicious Apple Crisp Recipe – This Tasty Recipe is a Delightful Fall-Inspired Dessert to Evoke Comfort and Joy!
Serving a cozy homemade dessert to family or friends is my favorite Fall tradition. I find great satisfaction and joy in placing a beautiful, delicious, and simple homemade dessert made with so much love and care. I love to make this tasty apple crumble to serve at my own house, to share with coworkers, neighbors, or to bring when invited to a delightful gathering among friends or family.
Helpful Tips and Variations:
Which type of apples work best for this recipe?. I prefer to work with Granny Smith apples or Honey Crisp apples. You can even use a mix of both or any other apples you have on hand.
Is it necessary to peel the apples?. No you don’t have to peel them and it will definitely add a good texture to your dessert.
Is it ok to add other fruits to this recipe?. You can totally add other fruits you prefer to this apple crumble. I personally prefer to add peaches, berries or pears.
What other ingredients can I add to this apple crumble? You can add nuts, oats, coconut flakes, or dried fruit.
Can I add other spices? For extra warmth, you can also add nutmeg or ginger.
How can I store this apple crumble? I rarely end up with any leftovers, but when I do, I cover them with a plastic wrap or place in the fridge in a sealed container for up to 5 days. You can also freeze this recipe up to 3 months if desired.
How can I serve this Yummy Apple Crumble?
You can either serve this apple crumble in its baking dish and let everyone help themselves or you can serve in ramekins. To create a nice contrast, pair this beloved apple dessert with a dollop of whipped cream, a scoop of ice cream or some warm custard. You can also serve it as it is or drizzle on top some Caramel sauce, maple syrup or chocolate sauce; this will enhance the flavors and add give a nice presentation to your dish.
Apple Crisp – Apple Crumble Recipe
Ingredients
- For Crumble Topping
- 1 cup all-purpose flour
- ¾ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 8 tablespoons unsalted butter melted
- For Filling
- 2 ½ pounds apples peeled, cored, and cut into small pieces
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons corn starch
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375 degrees. With a nonstick cooking spray, lightly spray an 8 or 9 inch baking dish an put aside.
- To prepare the Crumble Topping: Combine the brown sugar, all purpose flour, salt, baking powder, and cinnamon in a medium mixing bowl. Add in the melted unsalted butter and stir until the mixture is crumbly.
- To prepare the Filling: Combine apples you peeled, cored, and cut into small pieces with lemon juice, granulated sugar, cornstarch and ground cinnamon in a large mixing bowl.
- To assemble and bake the apple crumble: Place the apple mixture in your prepared casserole dish and spread to get an even layer. Add the crumble mixture on top; it should evenly cover the filling. Bake for 35 to 45 minutes or until it gets a nice golden brown color on top. Let it cool for a while, then serve with ice cream if preferred.
