Apple Crisp Recipes | Apple Crisp with Canned Apple Pie Filling
Use Seasonal Apples to make Easy and Flavorful Fall Desserts – This Apple Crisp with Canned Apple Pie Filling is a Warm, Aromatic, and Indulgent Fall Dessert!
This is the kind of recipe to make when you’re craving a sweet dessert to serve after a wholesome dinner meal, yet you don’t want to spend a lot of time baking. This apple crisp recipe is very easy, low effort, and very IMPRESSIVE in terms of taste, texture and overall look. This Apple Crisp is made with an apple pie filling, cinnamon sugar and topped with a crunchy oat layer. The recipe offers a nice balance of sweetness and spice and a delightful contrast of texture. It’s got a soft and fragrant apple pie layer underneath a golden and chewy oat layer. I bet you can already smell and taste what each bite would be like before even trying it.
Why you’ll love this Apple Crisp with Apple Pie Filling?
It’s a simple recipe: With only a few ingredients you can get a nice, and warm dessert to treat your family. Layer apple filling, top with oat, then bake. It’s simple, time saving, yet very rewarding.
It’s a comforting fall dessert: This apple crisp dessert simply combines seasonal apples, oat, and warm cinnamon flavor which generates joy, comfort, and brings up to mind delightful Fall family gatherings.
It can be served with various toppings: This simple apple crisp dessert can be enjoyed in various ways; it goes perfectly well with different types of toppings, which can appeal to different tastes and preferences.
It’s a versatile dessert: You can serve this delightful apple crisp recipe as a great dessert after a lovely holiday dinner. You can also enjoy it as a mid-day snack, an after school snack or even as a sweet and comforting breakfast.
What ingredients do I need for this recipe?
1 ½ cups flour
1 ½ cups rolled oats, 1 cup brown sugar
¼ teaspoon salt, 1 teaspoon cinnamon
¾ cup melted butter
2 cans apple pie filling
How to make this Apple Crisp with Apple Pie Filling?
Before you start the recipe, preheat your oven to 350 degrees F.
Whisk together the flour, oats, sugar, cinnamon and salt in a medium bowl.
Add the butter to the oat mixture and combine.
Pour the apple pie filling in a small baking dish.
Top with the prepared oat mixture.
Bake for about 45 minutes, once it’s golden and the filling is bubbly, take it out of the oven and give it time to cool down before serving. Enjoy with a generous spoonful of whipped cream or vanilla ice cream.
Easy Homemade Apple Crisp Recipes – Apple Crisp with Canned Apple Pie Filling; A Simple, yet Exceptional Dessert for Fall Dinner Gatherings!
Helpful Tips and Variations:
Which apples should I use? If you want to make your own apple pie filling. You should choose apple that hold well when baking, you can even use more than one kind. You can use Granny Smith, Honeycrisp, or Johnathan.
Which type of oats should I use?. To have the best texture even after baking, it’s best to used old fashioned rolled oats.
How can I replace the canned apple pie filling?. You can also replace with other fruit fillings like berries, pears, or even a mix of fruit filling based on your preference.
Can I add another layer to this dessert?. You can add a layer of your favorite chopped nuts, or a layer of chopped fresh fruit. You can also add a cake layer, a cream cheese layer to fit the Autumnal vibes.
How can I store any leftovers? If you’ve got any leftovers, you can simply cover tightly the baking dish and keep in the fridge for up to 4 days or you can place in a safe container.
Can I make this recipe ahead? Wrap it tightly with plastic wrap and place in the freezer without baking. Once you take it out of the freezer, you can bake it straight away, but it will require a bit more time.
How can I serve this Apple Crisp with Apple Pie Filling?
You can serve this apple crisp with apple pie filling in various ways according to taste. The two first obvious choices would be a spoonful of Vanilla ice cream or whipped cream. They provide a nice contrast to the dish. However, there are other choices you can opt for when serving this sweet and warm recipe. You can serve with Yogurt, fruit sorbet, or crumbled biscuits or cookies. You can top your recipe with a few drizzles of caramel or chocolate sauce or sprinkle some mini chocolate chips.
Apple Crisp Recipes | Apple Crisp with Canned Apple Pie Filling
Ingredients
- 1 ½ cups flour
- 1 ½ cups rolled oats
- 1 cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¾ cup melted butter
- 2 cans apple pie filling
Instructions
- Before you start the recipe, preheat your oven to 350 degrees F.
- Whisk together the flour, oats, sugar, cinnamon and salt in a medium bowl.
- Add the butter to the oat mixture and combine.
- Pour the apple pie filling in a small baking dish.
- Top with the prepared oat mixture.
- Bake for about 45 minutes, once it’s golden and the filling is bubbly, take it out of the oven and give it time to cool down before serving. Enjoy with a generous spoonful of whipped cream or vanilla ice cream.
