Asian Soup Recipes | Thai Chicken Curry Soup

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Creamy, Hearty, and Aromatic Soup Recipes with Chicken – Thai Chicken Curry Soup is a Nourishing, Comforting, and Delightful Dish with Rich and Aromatic Flavors!

This Thai Chicken Curry Soup is a hearty, satisfying, and vibrant dish full of unique Thai cuisine flavors. It’s made with tender chicken, coconut milk, red curry paste, rice noodles and a variety of spices and fresh herbs.
You can serve this soup recipe at a busy weeknight dinner, a casual gathering between family and friends, or during a special occasion; it makes a nice impressive dish. You can also make this soup warm and soothing dish for someone who’s feeling under the weather.

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Why you’ll love this Thai Chicken Curry Soup?

It’s flavorful: the coconut milk, spices, and herbs blend perfectly together giving the soup a wonderful flavor profile.
This soup recipe is versatile: You can easily switch the proteins, veggies, or noodles and adapt it to your own diet and nutritional needs.
It’s warm, comforting and nourishing: The warmth of the soup and the hearty ingredients it contains makes it perfect for satisfying your stomach and soothing your soul on chilly days or when you’re under the weather.

What ingredients do I need for this recipe?

1 tablespoon olive oil
½ medium onion (finely chopped)
1 teaspoon fresh ginger (grated)
3 garlic cloves (minced)
4 tablespoons Thai red curry paste
4 cups chicken broth
2 cups water
1 lime juice
3.5 ounces rice noodles (uncooked)
1 can coconut milk (full fat)
2 cups shredded cooked chicken
Generous handful fresh basil (torn)
Handful fresh cilantro (chopped)
Chopped scallions (to taste)
Salt and pepper (to taste)
Lime wedges (optional garnish)

How to make this Thai Chicken Curry Soup?

Add the oil and the finely chopped onion to a large pot and sauté for about 5 minutes over medium high heat (stir occasionally). Stir in the minced garlic, curry paste, and ginger and cook for about 30 seconds.

Add the water, broth, lime juice, and noodles to the pot. Set the heat to high and let it boil a bit.

Add the coconut milk and shredded chicken, then lower the heat to medium low and simmer for about 10 minutes.

Add the cilantro, basil, and scallions, then season with salt and pepper to your liking.

Cut some lime wedges and put on the side or serve with a hot sauce or fish sauce. Enjoy!

Easy Soup Recipes – Let this Harmonious and Flavorful Thai Chicken Curry Soup Transport You Straight to Thailand with Every Single Bite!

Helpful Tips and Variations:

Which type of noodles can I use for this recipe? I used vermicelli rice noodles for this recipe, but it also works wonderfully well with flat rice noodles. I just didn’t have them on hand.
How can I replace the shredded chicken? You can add shrimp or fish; it gives the soup a great flavor. You can also add cubed Tofu as a protein source or some chickpeas for a plant based option.
How can I replace the coconut milk? You can use unsweetened Soy milk instead. You’ll need to add a bit of oil for richness or you can opt for heavy cream or half and half for a nice creamy texture.
Can I add some veggies to this soup? Absolutely! You can add either carrots, bell peppers, or mushrooms.
How can I spice up a bit this recipe? You can use a spoonful of Thai chili paste, spicy red curry paste or chili flakes. Choose whichever spicy ingredient you prefer and adjust based on your spice tolerance.
How can I store this soup recipe? You can keep it in a chosen container for up to 4 days in the fridge.

How can I serve this Creamy Thai Chicken Curry Soup?

You can serve this Thai Chicken Curry Soup in deep bowls or you can serve it family style in a large pot and let your family or guests help themselves. I personally like to pair it with a nice and refreshing side dish, such as a cucumber and mint Thai salad or some fresh or fried spring rolls. You can accompany your dish with a small bowls of fish sauce, hot sauce, or small plates filled with fresh herbs or lime wedges.

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