Honey Lemon Pepper Wings Recipe

Easy, Tasty, and Delightful Honey Lemon Pepper Wings Recipe – This is the kind of recipe that steals the spotlight at any type of gathering!

These Honey Lemon Pepper Wings are rich, juicy and so flavorful. These chicken wings have a crispy skin coated with a nice caramelized glaze from the honey, the lemon adds a bright and refreshing citrus note; while the pepper adds a bit of heat. The blend of flavors is spot on, making this recipe so indulgent and satisfying to eat.
This recipe doesn’t require so much time or effort. You only need 4 simple steps that any novice cook can make. Season the chicken wings, bake them, make the sauce, then mix everything; easy peasy steps that deliver amazing results. This is also one of those easy recipes you can make in batches to serve for a large crowd. These sweet and tangy chicken wings make the tastiest finger food and they’re so fun to eat.

What ingredients do I need for this recipe?

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For the Chicken Wings:
2 pounds chicken wings
3 tablespoons potato starch
1 tablespoon baking powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; ¼ teaspoon paprika
Oil spray
For the Honey Lemon Pepper Sauce:
½ cup honey
Zest of 1 lemon
¼ cup lemon juice (use more if desired)
1 tablespoon minced garlic; 1 tablespoon butter; 1 to 2 teaspoons ground pepper
1 pinch salt

How to make this Honey Lemon Pepper Wings Recipe?

Turn on the oven to preheat at 450 degrees Fahrenheit. Use paper towel to pat dry the chicken wings in necessary.
Transfer the chicken wings to a bowl. Add in the potato starch, garlic powder, onion powder, paprika, and baking powder. Mix everything to cover the chicken wings.

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Lightly coat the parchment paper with a bit of oil spray, then gently place the chicken wings on the sheet pan, arranged in a single layer. Top the chicken wings with another light spray of oil.

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Lower your oven temperature to 425 degrees Fahrenheit. Let the chicken wings cook for 35 to 40 minutes (don’t forget to turn them halfway through cooking time and mist some oil on top.
In the meantime, set a small saucepan over medium heat and add in the honey, lemon juice, lemon zest, butter, minced garlic, salt and pepper. Mix and let the sauce simmer until everything is fully blended. Keep a small amount of the mixture to use as a dip, if desired.

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Once the wings are done cooking, place them in a bowl or hallow plate and mix to coat with the honey lemon pepper sauce. Enjoy!

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Helpful Tips and Variations:

How can I replace the chicken wings? Chicken drumsticks make a similar alternatives (cook for 35 to 45 minutes). You can also use chicken breasts, keep them whole or cut to strips or pieces. (cook for 20 to 25 minutes)
How can I replace the honey lemon sauce? You can use honey barbecue sauce if you like sweet and smoky flavors. You can use buffalo sauce, Teriyaki sauce; lemon garlic sauce or garlic parmesan for a creamy option.
Can I make them in an air fryer? Absolutely! Set it at 375 degrees Fahrenheit and cook them for 20 to 25 minutes (shaking the basket halfway is necessary to get the crispiest wings)
How can I store any leftovers? Place the chicken wings in an airtight container and keep in the fridge (enjoy for up to 4 days).Y

Additional Tips:
A little heads-up, the sauce may look a bit runny, but don’t worry it’ll firm up as it cools because of the honey.
If you have extra time to spare, leave the chicken wings uncovered in the fridge for 2 to 3 hours before baking. This will dry them out a bit, making them even crispier when baked.
It’s a good idea to use an instant read thermometer to make sure the chicken wings are done. They should reach 165 degrees Fahrenheit.
Be careful to zest only the yellow part since the white part is bitter.

How can I serve this Honey Lemon Pepper Wings?

These delightful Baked Honey Lemon Pepper Wings can be served as a snack, appetizer or main dish; paired with different dipping sauce if desired. You can serve these delightful wings with fries, fresh salad, garlic bread, or roasted veggies.
These chicken wings make a delightful snack for casual family gatherings, parties, and especially game days. They can also be part of a buffet at picnics, BBQs, and all types of outdoor events.

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Honey Lemon Pepper Wings Recipe

This is the kind of recipe that steals the spotlight at any type of gathering!
Prep Time 15 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • For the Chicken Wings
  • 2 pounds chicken wings
  • 3 tablespoons potato starch
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon paprika
  • Oil spray
  • For the Honey Lemon Pepper Sauce
  • ½ cup honey
  • Zest of 1 lemon
  • ¼ cup lemon juice use more if desired
  • 1 tablespoon minced garlic
  • 1 tablespoon butter
  • 1 to 2 teaspoons ground pepper

Instructions
 

  • Turn on the oven to preheat at 450 degrees Fahrenheit. Use paper towel to pat dry the chicken wings in necessary.
  • Transfer the chicken wings to a bowl. Add in the potato starch, garlic powder, onion powder, paprika, and baking powder. Mix everything to cover the chicken wings.
  • Lightly coat the parchment paper with a bit of oil spray, then gently place the chicken wings on the sheet pan, arranged in a single layer. Top the chicken wings with another light spray of oil.
  • Lower your oven temperature to 425 degrees Fahrenheit. Let the chicken wings cook for 35 to 40 minutes (don’t forget to turn them halfway through cooking time and mist some oil on top.
  • In the meantime, set a small saucepan over medium heat and add in the honey, lemon juice, lemon zest, butter, minced garlic, salt and pepper. Mix and let the sauce simmer until everything is fully blended. Keep a small amount of the mixture to use as a dip, if desired.
  • Once the wings are done cooking, place them in a bowl or hallow plate and mix to coat with the honey lemon pepper sauce. Enjoy!
Keyword Dinner Ideas Leftover Chicken, Dinner recipe, Easy dinner after work, Easy dinner ideas, Honey Lemon Pepper Wings Recipe

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