Black Pepper Chicken

Savor the Bold Flavors of Black Pepper Chicken

Introducing a dish that packs a punch of flavor—our tantalizing Black Pepper Chicken recipe. With a perfect balance of savory and spicy notes, this dish is sure to excite your taste buds and leave you craving more.

Ingredients:

• Pieces1 lb (450 g) boneless, skinless chicken breast or thigh, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon black peppercorns, coarsely crushed
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 green onions, chopped (for garnish)
• 2 tablespoons vegetable oil
• Cooked rice, for serving

Instructions to make Black Pepper Chicken:

Firstly in a bowl, combine the soy sauce, oyster sauce, and cornstarch then add the chicken pieces and mix well.

Let the chicken marinate for 15-20 minutes.

Heat vegetable oil in a large skillet or wok over medium-high heat; add the crushed black peppercorns and stir-fry for about 30 seconds to release their aroma.

Then add the minced garlic and grated ginger to the skillet and stir-fry for another 30 seconds, until fragrant.

After that add the marinated chicken to the skillet and spread it out into an even layer. Let it cook undisturbed for 2-3 minutes to sear and develop a golden brown crust.

Stir in the sliced onion and bell pepper, and continue to cook for another 3-4 minutes until the vegetables are tender-crisp and the chicken is cooked through.

Finally garnish with chopped green onions and serve the Black Pepper Chicken hot over cooked rice.

Once yourBlack Pepper Chicken is ready; enjoy the explosion of flavors in every bite!

This Black Pepper Chicken is perfect for a quick and satisfying weeknight dinner. With its bold and aromatic sauce, tender chicken, and colorful array of vegetables, it’s a dish that’s as visually appealing as it is delicious. So, grab your ingredients and get ready to impress your taste buds with this Asian-inspired delight!

Black Pepper Chicken – Indulge in an Aromatic Symphony of Savory and Spicy Delights

Embark on a culinary adventure with our sensational Black Pepper Chicken recipe—a dish that promises to tantalize your taste buds and ignite your senses. Each bite of is a symphony of textures and tastes—a perfect harmony of savory and spicy notes that dance on your palate and leave you craving more.

But this dish is more than just a recipe—it’s an experience. It’s about the sizzle of the skillet as the ingredients hit the heat, the tantalizing aroma that fills the kitchen as the flavors meld together, and the anticipation that builds as you prepare to savor each mouthful. It’s about bringing people together, sharing stories, and creating memories around the dinner table.

Tips for Black Pepper Chicken:

Crush Peppercorns Fresh:

For the best flavor of Black Pepper Chicken, crush whole black peppercorns just before using them. This ensures maximum aroma and potency.

Adjust Heat Level:

Control the spiciness of the Black Pepper Chicken by adjusting the amount of black pepper used. Increase or decrease the amount depending on your heat preference.

Use High Heat:

Stir-frying requires high heat to quickly cook the ingredients while maintaining their texture. Ensure your skillet or wok is hot before adding the chicken and vegetables.

Add Vegetables Last:

To prevent overcooking, add the sliced onion and bell pepper towards the end of cooking. This ensures they remain crisp-tender and vibrant in color.

Customize Vegetables:

Feel free to add or substitute vegetables according to your taste. Broccoli, snap peas, carrots, or mushrooms would all make delicious additions to this dish.

Servings:

• This recipe typically serves 4 people.
• Serve the Black Pepper Chicken over cooked rice or noodles for a complete meal.
• As a main dish, plan on serving approximately 1 to 1.5 cups of the chicken mixture per person.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated for a quick and easy meal.

With these tips and serving suggestions, you’re all set to enjoy a delicious and satisfying Black Pepper Chicken meal that’s bursting with flavor and spice!

So, why wait? Dust off your skillet, gather your ingredients, and get ready to embark on a culinary journey that’s sure to delight. With our Black Pepper Chicken recipe, every meal is an opportunity to indulge in the extraordinary—a celebration of flavor, texture, and the simple joy of good food shared with loved ones.