Blueberry TikTok Cookies
Get ready to elevate your cookie game with our irresistible Blueberry TikTok Cookies!
Dive into a world of sweetness as we blend the tartness of fresh blueberries with the indulgence of creamy almond bark. Whether you’re a seasoned baker or a kitchen novice, these Blueberry cookies are a breeze to make and perfect for sharing with friends, family, or simply treating yourself to a delightful snack.
Ingredients:
- 1 cup of blueberries, frozen
- ½ cup (equivalent to 1 stick) of softened salted butter
- ¼ cup of granulated sugar
- ¼ cup of light brown sugar
- 1 ½ cups all-purpose flour, mixed with a spoon and smoothed
- ¾ teaspoon of baking powder
- ⅔ cup of chopped vanilla-flavored almond bark
Instructions to make a tasty Blueberry Cookies:
Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
In a medium skillet over medium-high heat, warm up the frozen blueberries until they thaw and become soft, approximately 4-5 minutes. Remove from heat and allow them to cool until warm or at room temperature. For smoother consistency, cook the blueberries longer until they can be easily mashed with a spoon.
In a large bowl, use a hand or stand mixer to cream together the softened salted butter, granulated white sugar, and light brown sugar until creamy.
Beat in the cooled blueberries on high speed until thoroughly combined and evenly distributed throughout the mixture.
Add the all-purpose flour and baking powder to the bowl, mixing until just combined. Avoid overmixing.
Gently fold in the chopped vanilla almond bark.
Using a 1 ½-inch cookie scoop, portion out the dough and place it onto the prepared sheet pan.
Bake in the preheated oven for 9-10 minutes or until the edges of the cookies begin to turn golden brown and the cookies are firm.
Remove from the oven and allow the cookies to cool on the pan for at least 5 minutes before serving, either warm or cooled.
Don’t forget to capture the baking process and share your own Blueberry TikTok Cookies journey with the world. Tag us and spread the joy of baking with #Blueberry TikTok Cookies. Let’s inspire others to join the fun and savor the sweetness of life, one cookie at a time!
Create Magic in Your Kitchen with Blueberry TikTok Cookies
Dive into a sea of freshness with plump, juicy blueberries, perfectly balanced by the creamy richness of almond bark. Each bite is a harmonious blend of sweet and tangy, guaranteed to leave a lasting impression on your palate.
As you step into the kitchen, channel your inner pastry artist and let your creativity run wild. Experiment with different textures and flavors, from chunky blueberries to finely chopped almond bark, to create a cookie masterpiece that reflects your unique style.
Looking for inspiration? Try incorporating a sprinkle of lemon zest for a refreshing twist, or add a pinch of cinnamon for a warm, cozy flavor profile. The possibilities are endless when you dare to think outside the cookie jar!
Storage:
- Storage: Store these Blueberry TikTok Cookies in an airtight container at room temperature for 3-5. To prevent sticking, place parchment paper or wax paper between rows of cookies.
- Freezing: Store these cookies in a freezer-safe container for up to 6 months.
Tips:
- Ensure that you thoroughly mix the blueberries with the butter and sugar. Incorporating them after adding flour may result in less visually appealing cookies.
- Divide the dough into two batches of no more than 8 cookies each, rather than attempting to bake 16 cookies at once. These cookies spread during baking, so fitting 16 on one sheet pan may be challenging.
- Beat the blueberries into the butter and sugar mixture thoroughly for optimal color and rise in the cookies. The more they are incorporated, the better the outcome.
So roll up your sleeves, preheat the oven, and let your imagination take flight. With our Original Blueberry TikTok Cookies recipe, the only limit is your creativity. Happy baking!
Blueberry TikTok Cookies
Ingredients
- 1 cup of blueberries frozen
- ½ cup equivalent to 1 stick of softened salted butter
- ¼ cup of granulated sugar
- ¼ cup of light brown sugar
- 1 ½ cups all-purpose flour mixed with a spoon and smoothed
- ¾ teaspoon of baking powder
- ⅔ cup of chopped vanilla-flavored almond bark
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a medium skillet over medium-high heat, warm up the frozen blueberries until they thaw and become soft, approximately 4-5 minutes. Remove from heat and allow them to cool until warm or at room temperature. For smoother consistency, cook the blueberries longer until they can be easily mashed with a spoon.
- In a large bowl, use a hand or stand mixer to cream together the softened salted butter, granulated white sugar, and light brown sugar until creamy.
- Beat in the cooled blueberries on high speed until thoroughly combined and evenly distributed throughout the mixture.
- Add the all-purpose flour and baking powder to the bowl, mixing until just combined. Avoid overmixing.
- Gently fold in the chopped vanilla almond bark.
- Using a 1 ½-inch cookie scoop, portion out the dough and place it onto the prepared sheet pan.
- Bake in the preheated oven for 9-10 minutes or until the edges of the cookies begin to turn golden brown and the cookies are firm.
- Remove from the oven and allow the cookies to cool on the pan for at least 5 minutes before serving, either warm or cooled.
