Cheesy Ground Beef Pasta Skillet
Indulge in comfort food bliss with our Cheesy Ground Beef Pasta Skillet recipe. This hearty and flavorful dish features tender pasta, savory ground beef, and a generous layer of melted cheese, creating a one-skillet meal that’s perfect for busy weeknights or cozy gatherings.
Savor the Savory Delights of Cheesy Ground Beef Pasta Skillet
Welcome to the culinary playground where creativity knows no bounds and flavor reigns supreme! Prepare to be whisked away on a journey of savory delights with our tantalizing recipe. This is no ordinary skillet meal—it’s a symphony of flavors and textures that will leave you craving more with every bite.
Ingredients:
- 2 cups cooked ziti pasta see NOTES
- 1 tablespoon extra virgin olive oil
- 1 pound ground beef
- 1/2 teaspoon pepper
- minced garlic
- 1 teaspoon crushed red pepper optional
- 2 tablespoons tomato paste
- 1 onion, chopped
- 1/2 cup chopped parsley, plus more for garnish salt to taste
- 2 cups shredded mozzarella cheese
Instructions of Cheesy Ground Beef Pasta :
- Firstly cook pasta according to package instructions al dente for less than 1 minute.
- Meanwhile, in a large skillet over high heat, add 1 tablespoon of olive oil and sear the beef, breaking it up with a wooden spoon, for about 2 minutes.
- Season with 1 teaspoon salt then 1/2 teaspoon black pepper.
- Stir in garlic, onion, paprika, tomato paste, parsley and 1/2 cup pasta water (or plain water).
- Stir in pasta and 1 cup mozzarella cheese.
- After that top with remaining cheese and cover.
- Finally garnish with additional parsley.
Picture this: tender pasta simmered in a rich, savory sauce infused with the hearty goodness of ground beef, all crowned with a generous blanket of gooey, melted cheese. It’s a comfort food dream come true, perfect for cozy weeknight dinners or casual gatherings with friends and family.
With just a handful of simple ingredients and a single skillet, you can whip up a meal that’s not only delicious but also incredibly convenient. Plus, the possibilities for customization are endless—add your favorite veggies, swap out the type of cheese, or spice things up with a dash of your favorite hot sauce.
Cheesy Ground Beef Pasta Skillet A Flavorful Fusion of Pasta, Beef, and Cheese in Every Bite
Whether you’re a seasoned chef or a novice in the kitchen, our recipe is guaranteed to impress. Roll up your sleeves, gather your ingredients, and get ready for a culinary adventure that will delight your taste buds and warm your heart.
With each savory spoonful, you’ll remind that good food has the power to bring people together and create memories that last a lifetime. Welcome to the world of Cheesy Ground Beef Pasta Skillet—where every meal is a masterpiece in the making.
Servings:
- This recipe typically serves 4-6 people, depending on portion size.
- For a main dish, plan on serving about 1 to 1.5 cups of the Cheesy Ground Beef Pasta per person.
- As a side dish or appetizer, adjust the serving size accordingly.
Pairing Suggestions:
- Serve the Cheesy Ground Beef Pasta Skillet with a side salad dressed with a light vinaigrette for a complete meal.
- Pair it with garlic bread or toasted baguette slices for dipping into the cheesy sauce.
- Accompany the skillet with a glass of red wine, such as a Merlot or Cabernet Sauvignon, to complement the rich flavors of the dish.
Storage Tips:
- Any leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days.
- Reheat individual servings in the microwave or warm them up on the stovetop with a splash of water to prevent the pasta from drying out.
With these tips and serving suggestions, you’re well-equipped to create a delicious and satisfying Cheesy Ground Beef Pasta Skillet that’s perfect for any occasion!
Cheesy Ground Beef Pasta Skillet
Ingredients
- 2 cups cooked ziti pasta see NOTES
- 1 tablespoon extra virgin olive oil
- 1 pound ground beef
- 1/2 teaspoon pepper
- minced garlic
- 1 teaspoon crushed red pepper optional
- 2 tablespoons tomato paste
- 1 onion chopped
- 1/2 cup chopped parsley plus more for garnish salt to taste
- 2 cups shredded mozzarella cheese
Instructions
- Cook pasta according to package instructions al dente for less than 1 minute.
- Meanwhile, in a large skillet over high heat, add 1 tablespoon of olive oil and sear the beef, breaking it up with a wooden spoon, for about 2 minutes.
- Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Stir in garlic, onion, paprika, tomato paste, parsley and 1/2 cup pasta water (or plain water).
- Stir in pasta and 1 cup mozzarella cheese.
- Top with remaining cheese and cover.
- Garnish with additional parsley.
