Creamy Beef & Bowtie Pasta Recipe
Simple, Quick, and Indulgent Creamy Beef and Bowtie Pasta Recipe – This Beef and Bowtie pasta is a delightful recipe that can be enjoyed at a special or casual gathering!
This Creamy Beef and Bowtie Pasta is a rich, flavorful, and comforting family recipe. The beef is tender, the sauce is rich and creamy, and the bowtie pasta is cooked just right; its shape helps it hold the sauce even better and gives the recipe a nice visual appeal.
If you’re after a super simple and effortless recipe that’s guaranteed to satisfy and impress your family every single time, this creamy beef and bowtie pasta is definitely the one.
What ingredients do I need for this recipe?
8 ounces bowtie pasta (Farfalle)
1 pound ground beef
2 garlic cloves (minced)
1 small onion (diced)
2 cups beef broth
1 teaspoon Italian seasoning
½ teaspoon black pepper
1 cup heavy cream
1 cup shredded cheese (use cheddar or mozzarella)
Parsley, (freshly chopped to use for garnish
How to make this Creamy Beef & Bowtie Pasta Recipe?
First step is cooking the pasta. Heat up a large pot filled with salted water and bring it to a boil. Add in the bowtie pasta and cook based on the instructions on the back of the package. Drain and set aside.
Second step is cooking the ground beef. Add the ground beef to a large skillet set over medium heat. Cook for about 5 to 7 minutes until it’s fully brown.
Third step: Mix the chopped onion and minced garlic with the cooked beef in the same skillet. Cook for about 3 to 4 minutes until the onion becomes translucent.
Add in the beef broth and let it come to a simmer. Gently mix in the heavy cream and Italian seasoning, then allow the sauce to become slightly thick; it’ll take 2 to 3 minutes.
Fifth step: Add in the cooked pasta to the skillet and mix to fully combine with the sauce. Fold in the shredded cheese until it gooey and creamy. Sprinkle some salt and pepper to your liking.
Serve your Creamy Beef & Bowtie Pasta; sprinkle with fresh parsley and some extra cheese if desired. Savor every bite while the dish is hot and super creamy!
Helpful Tips and Variations:
How can I replace Farfalle pasta? I usually replace Farfalle with penne, rigatoni or fusilli, but a long shaped pasta, you can use linguine or spaghetti.
How can I replace the ground beef? Use pork, ground turkey, ground chicken or ground lamb. You can also use sliced chicken breast or sliced steak.
What else can I add to this recipe? You can work with a variety of sautéed veggies like mushrooms, bell peppers, broccoli, or spinach, to give your creamy pasta a nice burst of color and flavor.
How can I store any leftovers? Give your leftovers time to cool completely before placing them in an airtight container. (put in the fridge and enjoy for up to 4 days)
How can I serve this Creamy Beef & Bowtie Pasta?
Distribute a generous amount in each plate and garnish with whatever you prefer. Pair with a homemade garlic bread to pick up the sauce or a simple fresh salad or roasted veggies to balance your creamy dish. Enjoy you Creamy Beef & Bowtie Pasta with a glass of red wine or white wine if serving at date night, a celebration, or cozy weekend dinner with your partner, friends or family. You can also pair with iced tea or sparkling water for a refreshing and non-alcoholic drink.
Creamy Beef & Bowtie Pasta Recipe
Ingredients
- 8 ounces bowtie pasta Farfalle
- 1 pound ground beef
- 1 small onion diced
- 2 garlic cloves minced
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- 1 cup heavy cream
- 1 ½ cups shredded cheese use cheddar or mozzarella
- ¼ cup parsley (freshly chopped to use for garnish)
Instructions
- First step is cooking the pasta. Heat up a large pot filled with salted water and bring it to a boil. Add in the bowtie pasta and cook based on the instructions on the back of the package. Drain and set aside.
- Second step is cooking the ground beef. Add the ground beef to a large skillet set over medium heat. Cook for about 5 to 7 minutes until it’s fully brown (don’t forget to break it apart to pieces while it’s cooking). Get rid of any unwanted grease if needed.
- Third step is sautéing the veggies. Mix the chopped onion and minced garlic with the cooked beef in the same skillet. Cook for about 3 to 4 minutes until the onion becomes translucent.
- Fourth step is making the creamy sauce. Add in the beef broth and let it come to a simmer. Gently mix in the heavy cream and Italian seasoning, then allow the sauce to become slightly thick; it’ll take 2 to 3 minutes.
- Fifth step is combining the bowtie pasta with the creamy sauce. Add in the cooked pasta to the skillet and mix to fully combine with the sauce. Fold in the shredded cheese until it gooey and creamy. Sprinkle some salt and pepper to your liking.
- The sixth and final step is serving. Serve your pasta in a large bowl or shallow dish to hold in the sauces and make it easier to mix and pick up. Sprinkle with fresh parsley and some extra cheese if desired. Savor every bite while the dish is hot and super creamy!
