Easy Cucumber Dipping Sauce Recipe
Keto Dip with Mayo and Sour Cream Recipe: Serve alongside Chips or Veggies for The perfect game day snack!
Dips remain one of the coolest and easiest ways to eat more veggies. This simple and wholesome cucumber dip recipe can be whipped up in minutes. It will likely disappear only minutes after being served. This dip recipe consists of mayo, sour cream, dried dill, parsley, and minced onion. You can easily customize the recipe to what you have got at home.
This mayo and sour cream dip is a tasty, super easy recipe for all the chip and dip fans out there. Keep it in your fridge, serve along chips, fresh, grilled, or baked veggies for a nice, filling afternoon snack.
This dip is a household staple, likely to make your kids eat more veggies, either cooked or raw. This recipe is SO GOOD SO SIMPLE AND SO ADDICTING!
Ingredients to make this cream dip:
1 cup Mayonnaise
2 teaspoons dried dill
2 tablespoons dried parsley
¼ teaspoon Lawry’s salt
1 tablespoon dried minced onion
1 cup sour cream (whole fat)
1/8 teaspoon ground pepper
Instructions:
Take a medium glass bowl, add the mayonnaise, whole fat sour cream, dried minced onion, dried dill, dried parsley. Season with some salt and pepper then mix up all the ingredients to combine.
Once combined, use plastic wrap to safely cover the glass bowl. Leave in the fridge for a few hours, or overnight. This step makes sure the flavors blend together nicely and for the onion to soften as well. (if you want to serve the same day, sub the minced onion with powder onion, or you can keep the minced onions if you don’t mind the crunch).
Enjoy the cucumber slices one dip at a time!
Easy Mayo and Sour Cream Dip Recipe – It’s Rich, Creamy, Oniony and Absolutely Flavorful!
Next time you’re having your friends over and you’ve got only little time to spare, no muss no fuss is needed, serve this rich and flavorful mayo, dill, and sour cream dip in a nice bowl at the center of your serving platter, surrounded with a lovely, colorful garden of freshly cut or sliced vegetables. It looks bright, rich and SO appetizing!
Helpful Tips and Variations:
Which mayo sauce is best for this recipe? For this cream dip I use Hellman’s Reals mayonnaise, but you can use any mayo at hand.
How to substitute Lawry’s salt? Lawry’s Real seasoning has a nice mix of salt, paprika, garlic, turmeric and celery. However, it’s not totally necessary, you can use any mix of dip seasoning you prefer, such as ranch seasoning or you could simply use the right amount of salt.
What about a mayonnaise sub? If you’re not into mayonnaise taste, it’s completely understandable. You can replace with an unflavored Greek yogurt.
What’s a good substitute for sour cream? Full fat Greek Yogurt or cream cheese make a good substitute for sour cream, they have a very close flavor and texture.
Can I add other ingredients? You can add some jalapeno for a little heat. You could also add some shredded bacon or some Parmesan or Cheddar cheese for a cheesy gooey dip. If you like your dips to have a little zesty flavor, you can squeeze a little lemon juice, or throw in some lemon zest.
Can I store this dipping sauce in the fridge? This homemade sour cream dip should be placed in an airtight container. It will keep for 5 to 7 days in the fridge. Even though, you can totally freeze dips for up to 2 months in the fridge. I don’t really recommend doing it, once it defrosts, it becomes grainy and like most dairy products, a little watery.
Can I make this recipe in advance? Absolutely! This is the cold kind of dip and it’s best served cold, so the longer it sits, the better it tastes, as the spices and herbs blend together.
How Can I Serve this Dill and Sour Cream Dip Recipe?
You can enjoy this delicious sour cream dip as a light snack along some chips or veggies while chilling at the comfort of your own home, watching TV, working, or studying. I also like to use this dip as a sandwich spread. I use some in different kinds of bread wraps and since it’s Keto friendly, you can totally enjoy spreading some on any bread alternative you prefer.
You can also serve this cream dip at a casual family gathering. As part of a pre-dinner party snack along some cucumber or carrot sticks, healthy zucchini or eggplant chips, tortilla chips, pita or garlic bread, crackers, and all kinds of raw vegetables sliced into sticks.
Easy Cucumber Dipping Sauce Recipe
Ingredients
- 1 cup Mayonnaise
- 2 teaspoons dried dill
- 2 tablespoons dried parsley
- ¼ teaspoon Lawry’s salt
- 1 tablespoon dried minced onion
- 1 cup sour cream whole fat
- 1/8 teaspoon ground pepper
Instructions
- Take a medium glass bowl, add the mayonnaise, whole fat sour cream, dried minced onion, dried dill, dried parsley, season with some salt and pepper then mix up all the ingredients to combine.
- Once combined, use plastic wrap to safely cover the glass bowl, leave in the fridge for a few hours, or you can leave it overnight. This step makes sure the flavors blend together nicely and for the onion to soften as well. (if you want to serve the same day, sub the minced onion with powder onion, or you can keep the minced onions if you don’t mind the crunch).
- Enjoy the cucumber slices one dip at a time!
