Easy Flourless Oatmeal Carrot Cake Recipe
Easy, Tasty, and Healthy Recipe Ideas Baking – This Flourless Oatmeal Carrot Cake is a Delightful, Light, and Healthy Dessert!
This Flourless Oatmeal Carrot Cake is an incredibly moist, hearty, and naturally sweet dessert. It combines oats, shredded carrots, and warm spices. This oatmeal cake is light, tender, sweet, and packed with nutrients; which makes it a delicious yet healthier snack or dessert.
Why you’ll love this Flourless Oatmeal Carrot Cake?
It’s quick and simple: The recipe is quiet simple and uncomplicated and it requires less than 30 minutes; it can be a great last minute saver when you forgot to prep the dessert.
It’s delicious: It’s absolutely delicious, everything about it is soft and subtle; the spices and the sweetness.
This Flourless Oatmeal Carrot Cake is healthy: The cake is light, flourless, and packed with fiber from the whole grains and carrot. It’s naturally sweet and can serve as a healthy alternative to regular cakes.
What ingredients do I need for this recipe?
2 eggs
½ cup honey
2 carrots (shredded)
1 cup oats
½ teaspoon baking soda
1 tablespoon cinnamon
¼ cup butter (room temperature)
1 teaspoon vanilla
How to make this Flourless Oatmeal Carrot Cake Recipe?
Before you start, set your oven to 300 degrees F.
Place all your ingredients (except the shredded carrots) in a blender or immersion blender if you have one and blend until smooth.
Add and stir the shredded carrots.
Place parchment paper in a small baking pan, pour in the mixture and spread using a spatula. Bake in your preheated oven for 20 to 30 minutes (check if it’s done by inserting a toothpick; it should come out clean).
Get it out of the oven and let it cool off for a while before serving. Enjoy!
Easy Recipe Ideas Baking- You can totally enjoy this flourless oatmeal carrot cake guilt free; it’s sweet, indulgent, yet healthy!
Imagine the sun setting as the boisterous hustle of the day gradually fades away. A serene calm fills the air allowing you to finally enjoy a moment of warmth, calm, and serenity. The scent of vanilla, warm cinnamon are filling the air as the cake bakes. The only sound you hear is the soothing hum of coffee brewing in the background. Baking can seem challenging sometimes with all the measuring and mixing; but it’s a truly satisfying, therapeutic, and comforting experience. So next time you’re looking for an easy, flavorful, and healthy dessert try out this flourless oatmeal carrot cake recipe. It’s definitely worth your while! And remember, it’s not just about the final result, but the satisfaction, joy and creativity of the whole process!
Helpful Tips and Variations:
Which oat should I use? It’s best to use old fashioned oats for this recipe to get a good hearty texture for your cake.
How can I replace honey? Replace with maple syrup or brown sugar.
Which mix ins work for this recipe? There are actually different ingredients you can add to this recipe, but it all depends on your personal taste. You can add some dark chocolate chips and banana slices to encourage your kids to eat it. You can also add some chopped nuts, seeds, dates, or cranberries. If you’re on a specific diet, this cake recipe can serve as a good way to incorporate extra protein to your day. You can a scoop of your favorite powder protein.
Which other spices can I use? This recipe contains vanilla and cinnamon to create ideal warm and cozy autumn vibes, but you could also add some ginger or a pinch of ground cloves. You may also consider adding some orange zest; I personally love it when cakes have a citrusy flavor, but you do as you like.
How can I store any leftovers? Place plastic wrap around your leftover cake, then place it in a container. You can simply keep it on your counter for up to 4 days or in the fridge up to a week.
How can I serve this Flourless Oatmeal Carrot Cake Recipe?
When is it not a good time to serve cake? I bet NEVER!
You can serve this oatmeal carrot cake as a dessert during a family gathering to a special occasion. You serve it for brunch or breakfast with a good cup of coffee, milk, or smoothie.
Or you may also enjoy serving it for your afternoon tea or after school/work snack with your family; it can be very comforting after an exhausting day outside.
This oatmeal carrot cake is great as it is, but you can serve it with whipped cream, ice cream, or cream cheese frosting. You can top your cake with nuts, seeds or thinly sliced lemon wedges
Easy Flourless Oatmeal Carrot Cake Recipe
Ingredients
- 2 eggs
- ½ cup honey
- 2 carrots shredded
- 1 cup oats
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- ¼ cup butter room temperature
- 1 teaspoon vanilla
Instructions
- Before you start, set your oven to 300 degrees F.
- Place all your ingredients (except the shredded carrots) in a blender or immersion blender if you have one and blend until smooth.
- Add and stir the shredded carrots.
- Place parchment paper in a small baking pan, pour in the mixture and spread using a spatula. Bake in your preheated oven for 20 to 30 minutes (check if it’s done by inserting a toothpick; it should come out clean).
- Get it out of the oven and let it cool off for a while before serving. Enjoy!
