Hot Fudge Brownie Bread Recipe
Rich, Decadent, and Satisfying Hot Fudge Brownie Bread – This Hot Fudge Brownie Bread is the best dessert to melt away all your worries and bring a genuine smile to your face!
You’re about to get the best of both worlds with this Hot Fudge Brownie Bread; a fudgy brownie and a rich chocolatey cake. It has all the best qualities of a great brownie but in the form of a bread. It also contains a hot and gooey fudge sauce that brings this decadent treat to new heights.
Why you’ll love this Hot Fudge Brownie Bread?
It’s decadent and comforting: This is a rich, fudgy and warm dessert; it’s packed with cozy chocolatey flavors that make each bite feels like a warm and comforting embrace.
It has a truly special texture: It’s dense and moist like a brownie and firm yet tender like bread.
It’s a satisfying dessert: It’s an extremely satisfying dessert, if you like brownies, chocolate and bread like desserts; this is the recipe for you. Slice the loaf cake and top with nuts or ice cream for a richer and more comforting treat.
What ingredients do I need for this recipe?
1 ½ cups all purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
½ cup hot fudge sauce (you need a bit more for drizzling)
Chocolate chips or nuts (optional topping)
How to make this Decadent Fudge Brownie Bread Recipe?
Turn on the oven to preheat at 350 degrees Fahrenheit, lightly grease a loaf pan and put aside.
Combine the flour, cocoa powder, baking soda and salt in a bowl. Whisk everything and keep aside.
Add the butter and sugar to a large bowl and using an electric mixer, beat the mixture until light and fluffy for about 3 to 4 minutes.
Beat in one egg until fully incorporated before adding the other egg and the vanilla extract.
Add in the dry elements and butter milk alternately and stir until just combined. Gently fold in the hot fudge sauce, making sure not to over mix.
At this stage, add any mix ins your prefer like chocolate chips or chopped nuts.
Spread the batter in the prepared loaf pan.
Place the load pan in the oven and bake for 50 to 60 minutes. Remove from heat but keep the brownie bread in the load pan to cool for about 10 minutes, then get it out to cool on a plate.
Top with hot fudge sauce, chocolate chips or nuts. Enjoy!
Helpful Tips and Variations:
Can I add some fruit to the batter? Of course! You can throw in some cherries, berries or bananas (either sliced or mashed).
Can I make this recipe without flour? Definitely! A good substitute would be ground oats, almond flour or coconut flour.
What other flavors can I include in this recipe? If you like coffee taste in your desserts, you can add some espresso powder. You can also add mint or orange zest to brighten up the recipe or a dash of cinnamon to enhance the warm and cozy flavors.
Can I add in some protein powder? You can absolutely enjoy a sweet and decadent treat while including your protein intake. Be mindful of the quantity and type of protein you’re using so as not to affect the taste and texture of the loaf cake.
What can I garnish this brownie bread? You can use powdered sugar, nuts, caramel sauce or fresh fruit.
How can I store any leftovers? I prefer to store my fudge brownie bread at room temperature in a safe container and in a cool and dry place in my kitchen; I get to enjoy it up to 4 days. If the goal is preserving for longer, keep in the fridge for a week or in the freezer for a couple months.
How can I serve this Hot Fudge Brownie Bread?
This hot Fudge Brownie Bread is best served warm as a gooey and delightful dessert after a meal. It works for holidays, parties, or casual gatherings. You can even take it as a lovely gesture when invited to a friend’s home. I’m sure they will all be impressed and delighted and they will surely mention it at future parties or gatherings, remembering how tasty and indulgent it was. You can pair it with ice cream, whipped cream or any toppings you prefer.
This fudge brownie bread makes a decadent snack to wipe away all sorrows and worries.
Hot Fudge Brownie Bread Recipe
Ingredients
- 1 ½ cups all purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup hot fudge sauce you need a bit more for drizzling
- Chocolate chips or nuts optional topping
Instructions
- ⦁ Turn on the oven to preheat at 350 degrees Fahrenheit, lightly grease a loaf pan and put aside.
- ⦁ Combine the flour, cocoa powder, baking soda and salt in a bowl. Whisk everything and keep aside.
- ⦁ Add the butter and sugar to a large bowl and using an electric mixer, beat the mixture until light and fluffy for about 3 to 4 minutes.
- ⦁ Beat in one egg until fully incorporated before adding the other egg and the vanilla extract.
- ⦁ Add in the dry elements and butter milk alternately and stir until just combined. Gently fold in the hot fudge sauce, making sure not to over mix.
- ⦁ At this stage, add any mix ins your prefer like chocolate chips or chopped nuts.
- ⦁ Spread the batter in the prepared loaf pan.
- ⦁ Place the load pan in the oven and bake for 50 to 60 minutes. Remove from heat but keep the brownie bread in the load pan to cool for about 10 minutes, then get it out to cool on a plate.
- ⦁ Top with hot fudge sauce, chocolate chips or nuts. Enjoy!
