Old-Fashioned Fried Salmon Patties
Easy, Simple, and Quick Fried Salmon Patties Recipe – These Fried Salmon Patties are rich, savory, and so satisfying to eat!
These Fried Salmon Patties are simple yet flavorful. This recipe consists of canned salmon, flour, cornmeal, chopped onion and seasoning. Don’t be fooled by the simplicity of the ingredients, as these salmon patties are packed with nutrients, satisfying texture and deep flavors.
Why you’ll love these Old-fashioned Fried Salmon Patties?
They are quick, easy and budget friendly: These old fashioned salmon patties make a great last minute meal. The recipe is quick, low cost, and so simple to make.
They are delicious: The rich and buttery salmon combined with the subtle sweetness of the cornmeal, onion and seasoning create a rich, savory and satisfying recipe.
They have a pleasant texture: They have a very satisfying texture when cooked properly. The crispy golden exterior gives them a nice crunch while the inside remains soft and flaky.
They are great for meal prep: You can prep these salmon patties in advance, refrigerate, then pair with salads or grains for an easy, nutrient rich, and convenient meal.
What ingredients do I need for this recipe?
1 can of salmon
2 eggs
1/3 cup of cornmeal
1 tablespoon of flour
1 small chopped onion (sub with onion powder)
Salt and pepper
Oil
How to make this Old-Fashioned Fried Salmon Patties Recipe?
Empty the canned salmon in a small bowl and make sure to remove all fishbones. Transfer the fish meat to a larger mixing bowl and crack the eggs on top. Add in the chopped onion, flour, salt, pepper and cornmeal (add just a dash of cornmeal until your reach a desirable consistency). Mix all these ingredients thoroughly until well combined.
Take a scoop of the salmon mixture and form a ball by rolling between your palms, then flatten a bit and place on a plate.
Once you’re done, place a pan on the stove and set it over medium high heat, then add in the olive oil to heat up. Once heated, reduce the heat to medium, then carefully place the patties on the pan. Let them cook on both sides until crisp brown for about 5 to 10 minutes.
Place on a serving plate, paired with your favorite dipping sauce. Enjoy!
These Old Fashioned Fried Salmon Patties make a quick, tasty, and nutritious meal!
Helpful Tips and Variations:
How can I replace the canned salmon? You can bake or pan fry fresh or frozen salmon instead of using canned salmon. Smoked salmon and Tuna make a great substitute as well.
What can I add for more flavor? Throw in your favorite herbs, either fresh or dried. You can use dill, parsley, thyme or basil. They would add fragrance and flavor to your recipe. You can also mix in some Dijon mustard, soy sauce or your favorite hot sauce.
Can I add cheese to these patties? Definitely! You can mix in some crumbled feta, shredded parmesan, cheddar, or cream cheese for a creamy texture. You can also add some mayo if you want.
Can I incorporate veggies in these patties? Totally! You can add any veggies you like as long as you chopped them very finely. You can add spinach, kale, onions, carrots, zucchini, bell peppers or celery.
Can I cook these patties a different way? Absolutely! You can bake them in the oven; It would be healthier, but still flavorful. If you want them to be crispy brown, cover them with breadcrumbs, then place on a lined baking sheet and bake for 15 to 20 minutes (flip halfway through cooking time). Air frying is also an option (cook for 8 to 10 minutes at 375 degrees F).
What sauce works with these Fried Salmon Patties? You can serve your salmon patties with different types of sauces; creamy, spicy, tangy or spicy. You can pair with tartar sauce, lemon dill sauce, sriracha, mayo, or avocado sauce.
How can I store any leftovers? It’s very important to let the patties cool to prevent them from getting soggy. Place in an airtight container or wrap in foil (refrigerate up to 4 days).
How can I serve these Old-Fashioned Fried Salmon Patties?
You can enjoy these fried salmon patties as a main dish, paired with a fresh salad, grains or roasted veggies. They would make a nice and wholesome weeknight dinner.
You can have them as a snack or appetizer; serve with ramekins or small bowls filled with different dipping sauce. You even serve them at parties or large gatherings.
These crispy salmon patties can also be used in other recipes. You can use them for wraps, sandwiches, or burger buns; add in lettuce, pickles, cheese and drizzle your favorite sauce.
Old-Fashioned Fried Salmon Patties
Ingredients
- 1 can of salmon
- 2 eggs
- 1/3 cup of cornmeal
- 1 tablespoon of flour
- 1 small chopped onion sub with onion powder
- Salt and pepper
- Oil
Instructions
- Empty the canned salmon in a small bowl and make sure to remove all fishbones. Transfer the fish meat to a larger mixing bowl and crack the eggs on top. Add in the chopped onion, flour, salt, pepper and cornmeal (add just a dash of cornmeal until your reach a desirable consistency). Mix all these ingredients thoroughly until well combined.
- Take a scoop of the salmon mixture and form a ball by rolling between your palms, then flatten a bit and place on a plate. Once you’re done, place a pan on the stove and set it over medium high heat, then add in the olive oil to heat up. Once heated, reduce the heat to medium, then carefully place the patties on the pan. Let them cook on both sides until crisp brown for about 5 to 10 minutes.
- Place on a serving plate, paired with your favorite dipping sauce. Enjoy!
