Perfect Hard-Boiled Eggs
The Best and Easiest Way to Make Hard-Boiled Eggs – These Delicious and Nutritious Hard-Boiled Eggs Make a Perfect Addition to Many meals and Snacks!
If you still struggle with making perfect hard-boiled eggs. Follow this simple and straightforward recipe to consistently make flawless hard-boiled eggs every time. With these simple and convenient steps; you’ll no longer have to worry about cracked shells or peeling problems.
How can I enjoy Hard-Boiled Eggs?
As they are: Cut them in half, season with salt and pepper and enjoy them as they are. You can add a bit more flavor by sprinkling some paprika, hot sauce, or chili powder.
In a salad: Hard-boiled eggs pair extremely well with different kinds of salads. Like a potato salad, avocado salad, or a simple green salad.
On bread: You can either add halved eggs to sandwiches or wraps, or mash the eggs, mix them with mayo and tuna and spread on a toasted bread.
In deviled eggs: This is by far the easiest, healthiest and most delicious appetizer I’ve made recently. It works amazingly well for parties, brunches, or holiday dinners.
As a protein boost: Eggs are a healthy and affordable source of protein. You can easily incorporate them in different meals for extra protein. You can add them different recipes with rice, pasta, soups, or salads.
What ingredients do I need for this recipe?
1 to 6 large eggs
What utensils do I need for this recipe?
Pot or saucepan (medium to large)
Skimmer or slotted spoon (to gently place in the eggs and to remove them afterward)
Timer (to keep track of the exact cooking time)
Ice water bowl (to halt the cooking and cool the eggs)
How to make Perfect Hard-Boiled Eggs?
Knowing how to make top-notch hard-boiled eggs is an essential skill to learn, so to get the best results, make sure to follow these simple steps to the letter and keep in mind that reaching the desired texture is all about cooking TIME!
Fill up a medium sized pot with enough water to cover the eggs by about 1 inch and let it boil.
In the meantime, get the eggs out of the fridge and set them on the counter to bring to room temperature. Fill a bowl with ice and water to make an ice bath and put it aside.
Once the water is boiling, lower the heat and gently add the eggs to the pot, then increase the heat back to a boil. (You can use a slotted spoon to safely place the eggs in the pot)
Cook the eggs for 12 to 14 minutes (you can use a timer to be precise).
Using the skimmer, remove the boiled eggs and gently place them in the ice water bowl (I highly recommend not skipping this step).
Remove the shell of the eggs either by rolling them on the counter top or tapping against it.
Helpful Tips and Variations:
Is it ok to start with cold water to cook the eggs?. I recommend having hot boiling water before placing the eggs to get a better texture and easier peeling. But the cooking time needs to be precise and that’s why I recommend using a timer. However, it’s fair to say that’s absolutely ok to start with cold water if you’re afraid to overcook or undercook your eggs.
Is it necessary to put the eggs in ice water? Absolutely! It only takes one simple mistake to ruin these hard boiled eggs. This step prevents the eggs from continuing to cook, it cools them down easily ensuring easier peeling process.
Is there a different way to cook hard-boiled eggs?. The traditional stovetop method is easy and simple, but you can also cook the eggs in the microwave by placing them in a microwave safe bowl filled with enough water and cook on medium power for 4 to 6 minutes, let them sit in the hot water for couple minutes before transferring to an ice water bowl.
How can I store any leftovers?. You can store any unpeeled eggs for up to 7 days in the fridge, if they’re peeled however, they would last up to 2 days.
How can I serve these Hard-Boiled Eggs?
You can serve these Hard-boiled eggs for breakfast mashed on a whole grain toast with sliced avocado; it makes a tasty, healthy, and filling meal. Or you can throw them in salads, sandwiches, or wraps for a light and nutritious lunch or dinner. You can also have them as they are as a light, filling, and healthy snack. If you’re on a diet, they would make a great source of protein. You can include them in your meal prep and have them as a before or after workout snack.
All in all, they can be enjoyed in various ways throughout the day; keeping you light, nourished and full of energy.
Perfect Hard-Boiled Eggs
Ingredients
- 1 to 6 large eggs
- What utensils do I need for this recipe?
- Pot or saucepan medium to large
- Skimmer or slotted spoon to gently place in the eggs and to remove them afterward
- Timer to keep track of the exact cooking time
- Ice water bowl to halt the cooking and cool the eggs
Instructions
- Fill up a medium sized pot with enough water to cover the eggs by about 1 inch and let it boil.
- In the meantime, get the eggs out of the fridge and set them on the counter to bring to room temperature. Fill a bowl with ice and water to make an ice bath and put it aside.
- Once the water is boiling, lower the heat and gently add the eggs to the pot, then increase the heat back to a boil. (You can use a slotted spoon to safely place the eggs in the pot)
- Cook the eggs for 12 to 14 minutes (you can use a timer to be precise).
- Using the skimmer, remove the boiled eggs and gently place them in the ice water bowl (I highly recommend not skipping this step).
- Remove the shell of the eggs either by rolling them on the counter top or tapping against it.
