Seasoned Baked Potato Wedges
Seasoned Baked Potato Wedges – These crispy treats are a delightful alternative to traditional fries and make for a versatile and satisfying side dish.
A sensational Seasoned Baked Potato Wedges recipe
Imagine a symphony of flavors dancing on your taste buds with every bite of these Seasoned Baked Potato Wedges. Firstly, crispy on the outside, and yet pillowy on the inside – this is a perfect harmony achieved through meticulous slicing, followed by hands-on seasoning, and finally the magic of parchment paper.
As you prepare these wedges, embrace the tactile joy of mixing, feeling the seasoning meld with each potato wedge. Then, picture the transformation in the oven, where the aroma of garlic and Parmesan fills the air as the wedges crisp up to golden perfection.
Ingredients to make the best Seasoned Baked Potato Wedges
- 5 large russet potatoes, thoroughly washed and dried
- 1/3 cup vegetable oil
- 5 cloves of garlic, finely minced
- 1 cup grated Parmesan cheese
- 1 tablespoon cornstarch
- 2 teaspoons black pepper
- 1 1/2 teaspoons kosher salt
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/4 cup finely minced cilantro
Instructions
Begin by washing and drying the russet potatoes. Slice one potato in half lengthwise and then cut each half into four equally sized wedges. Repeat this process for all the potatoes.
Preheat the oven to 400°F and line several baking sheets with parchment paper.
Next, In a large mixing bowl, combine the potato wedges with vegetable oil and minced garlic. Stir thoroughly to ensure even coating.
Then, add in the Parmesan cheese, cornstarch, black pepper, kosher salt, onion powder, paprika, chili powder, and finely minced cilantro. Mix well, and for the best results, use your hands to make sure the seasonings are evenly distributed among the potatoes.
Spread the seasoned potato wedges evenly onto the prepared baking sheets, ensuring some space between each wedge for proper air circulation. To achieve optimal results, place the potatoes skin side down with the pointed side facing upwards.
Bake in the preheated oven for 15 minutes : Without removing the baking sheets, reduce the oven temperature to 375°F and continue baking for an additional 40 minutes or until the wedges are crispy and golden brown to your liking.
Serving Suggestions
Seasoned baked potato wedges are incredibly versatile and can complement a variety of dishes. Serve them as a side to your favorite burger, pair them with a zesty dipping sauce for a tasty snack, or even top them with melted cheese and bacon bits for loaded potato wedges. Indeed, the possibilities are endless!
Seasoned Baked Potato Wedges – Embark on this culinary journey, armed with potatoes, spices, and a dash of creativity
Tips for Perfect Seasoned Baked Potato Wedges
Uniform Slicing
Arrange the potato wedges with ample space between them on the baking sheets. This spacing allows hot air to circulate, promoting even crisping and browning, thereby ensuring a uniformly delicious outcome..
Hands-On Mixing
Don’t be afraid to get your hands dirty! Using your hands to mix the potatoes with the seasoning ensures every wedge is coated thoroughly, infusing flavor into every nook and cranny. This hands-on approach results in a more flavorful and satisfying eating experience.
Parchment Paper Magic
Line your baking sheets with parchment paper for easy cleanup and to prevent the potatoes from sticking. This also helps achieve a nice, even browning.
Space for Crisping
Arrange the potato wedges with ample space between them on the baking sheets. This strategy allows hot air to circulate, promoting even crisping and browning, thereby ensuring each wedge turns out perfectly golden and delicious.
Skin Side Down Technique
Placing the potatoes skin side down with the pointed side facing upwards has shown to yield fantastic results. This ensures the skin gets crispy while the interior remains fluffy.
Temperature Adjustment for a good Seasoned Baked Potato Wedges
Starting with a higher temperature (400°F) for the first 15 minutes helps kickstart the cooking process and develop an initial crispiness. Lowering the temperature to 375°F afterward prevents burning and allows for a more controlled browning.
Patience is a Virtue
Baking times may vary, so keep a watchful eye on your wedges during the last stages of baking. The goal is a delectable golden brown exterior with a satisfying crunch.
These wedges aren’t just a side dish; they’re a culinary adventure. The meticulous attention to detail, from the precise slicing to the strategic placement on the baking sheets, elevates a humble potato into a masterpiece of flavor and texture. Indeed, this process transforms a simple ingredient into an unforgettable dining experience.
Conclusion
In conclusion, mastering the art of seasoned baked potato wedges involves selecting the right potatoes, preparing them with care, exploring various seasoning options, and baking them to perfection. With this guide, you’ll be able to create crispy and flavorful potato wedges that will impress your family and friends. So, roll up your sleeves, grab some potatoes, and let your creativity soar as you embark on a delicious culinary adventure!
Seasoned Baked Potato Wedges
Ingredients
- 5 large russet potatoes thoroughly washed and dried
- 1/3 cup vegetable oil
- 5 cloves of garlic finely minced
- 1 cup grated Parmesan cheese
- 1 tablespoon cornstarch
- 2 teaspoons black pepper
- 1 1/2 teaspoons kosher salt
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/4 cup finely minced cilantro
Instructions
- Begin by washing and drying the russet potatoes. Slice one potato in half lengthwise and then cut each half into four equally sized wedges. Repeat this process for all the potatoes.
- Preheat the oven to 400°F and line several baking sheets with parchment paper.
- In a large mixing bowl, combine the potato wedges with vegetable oil and minced garlic. Stir thoroughly to ensure even coating.
- Add in the Parmesan cheese, cornstarch, black pepper, kosher salt, onion powder, paprika, chili powder, and finely minced cilantro. Mix well, and for the best results, use your hands to make sure the seasonings are evenly distributed among the potatoes.
- Spread the seasoned potato wedges evenly onto the prepared baking sheets, ensuring some space between each wedge for proper air circulation. For optimal results, place the potatoes skin side down with the pointed side facing upwards.
- Bake in the preheated oven for 15 minutes : Without removing the baking sheets, reduce the oven temperature to 375°F and continue baking for an additional 40 minutes or until the wedges are crispy and golden brown to your liking.
