Taco Bell Mexican Pizza
Elevate Your Taco Night with Taco Bell Mexican Pizza Creations
Customizable Delights: Making Taco Bell Mexican Pizza Your Way
Taco Bell’s Mexican Pizza stands as a cherished and iconic fast-food creation that perfectly fuses Mexican flavors with the convenience of handheld fare. This beloved menu item features two crispy tortillas layered with a rich medley of seasoned ground beef, zesty refried beans, and a harmonic blend of melted cheeses.
The symphony of flavors continues as a layer of tangy tomato sauce blankets the savory foundation, enhancing each bite with a burst of zest. Sliced black olives and diced tomatoes crown the creation, adding a fresh contrast to the warm and gooey components below.
The marriage of textures, from the satisfying crunch of the tortillas to the creamy beans and gooey cheese, creates a delightful sensory experience that lingers with every mouthful. The appeal of the Mexican Pizza extends beyond its taste, with its distinctive presentation resembling an edible work of art. Its unique double-decker design, reminiscent of a culinary sandwich, has contributed to its status as a Taco Bell classic.
However, it’s worth noting that as of my last update in September 2021, Taco Bell announced the discontinuation of the Mexican Pizza due to sustainability concerns. Nevertheless, its legacy endures as a testament to the fast-food innovation that can take simple ingredients and elevate them into a beloved and memorable creation, cherished by fans for years to come.
Mexican Pizza Reinvented: Your Culinary Adventure Begins
Ingredients
For the pizzas
- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 1 cup vegetable oil
- 8 flour tortillas (taco size)
- 15 ounce can refried beans
- 10 ounce can enchilada sauce
- 2 cups shredded Mexican cheese blend
Toppings
- diced tomatoes
- sliced green onion
- sliced olives
- sour cream
Instructions to make Taco Bell Mexican Pizza
Preheat the oven to 400F. In a big skillet, brown and collapse 1 pound flour beef.
Drain excess grease. Place cooked red meat returned withinside the skillet and upload 1 packet taco seasoning and 3/four cup water and stir. Bring to a boil then lessen the heat and simmer till thickened.
In a separate large skillet, heat up 1 cup vegetable oil on medium heat. Add one of the eight flour tortillas (taco size) and prepare dinner for approximately 3-four minutes (flipping frequently) till crisp. Continue with the rest of the tortillas. Set aside.
Meanwhile, heat up 15 ounces of refried beans in a microwavable-safe bowl. This will make it less complicated to unfold the beans onto the tortilla shells.
On every fried tortilla, slather a beneficent layer of refried beans. Then top with seasoned ground beef.
Place another tortilla on top. Slather approximately Tablespoons from the ten ounce can enchilada sauce on top. Then place some of the 2 cups of shredded Mexican cheese blend on top of the sauce. Continue assembling the relaxation of the pizzas. Place the pizzas on a big nonstick baking sheet and bake for approximately 8-10 mins or till the cheese is melted. Serve together along with your preferred toppings like diced tomatoes, sliced inexperienced onion, sliced olives and bitter cream.
Tips
Creating a homemade version of Taco Bell’s Mexican Pizza allows for culinary creativity and customization, bringing the essence of this iconic fast-food dish to your kitchen. To craft the perfect Mexican Pizza, consider these essential tips. Firstly, for the tortilla base, opt for large flour tortillas and bake or fry them until golden and crisp.
To mimic Taco Bell’s seasoned beef, sauté ground beef with a blend of chili powder, cumin, paprika, garlic powder, and onion powder. For the refried beans layer, ensure they’re well heated and spreadable. Incorporating a thin layer of enchilada sauce or salsa before adding the beans can enhance the flavors. As for cheese, use a blend of cheddar and Monterey Jack for that signature Taco Bell taste.
Once the layers are assembled, bake the pizzas until the cheese is bubbly and melted. After baking, elevate the experience with a drizzle of sour cream, a sprinkle of sliced green onions, and a dash of hot sauce for an extra kick. For a vegetarian twist, swap the meat for sautéed veggies or plant-based crumbles. Alternatively, for a protein-packed option, layer shredded rotisserie chicken seasoned with Mexican spices. Personalize the toppings with diced avocados, jalapeños, or even a handful of crushed tortilla chips for added crunch.
To experiment with flavors, consider using different types of salsa, from mild to extra spicy, and add a sprinkle of cotija cheese for an authentic touch. While the Taco Bell Mexican Pizza may no longer be available at the chain, these tips and variations enable you to recreate and reimagine the beloved dish right in your own kitchen, allowing for endless possibilities that cater to your taste preferences and dietary choices.
- Cuisine: American
- Prep Time: 15 min
- Cook Time: 30 minutes
- Servings: 4 people
Taco Bell Mexican Pizza
Ingredients
For the pizzas
- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 1 cup vegetable oil
- 8 flour tortillas taco size
- 15 ounce can refried beans
- 10 ounce can enchilada sauce
- 2 cups shredded Mexican cheese blend
Toppings
- diced tomatoes
- sliced green onion
- sliced olives
- sour cream
Instructions
- Preheat the oven to 400F. In a big skillet, brown and collapse 1 pound flour beef.
- Drain excess grease. Place cooked red meat returned withinside the skillet and upload 1 packet taco seasoning and 3/four cup water and stir. Bring to a boil then lessen the heat and simmer till thickened.
- In a separate large skillet, heat up 1 cup vegetable oil on medium heat. Add one of the eight flour tortillas (taco size) and prepare dinner for approximately 3-four minutes (flipping frequently) till crisp. Continue with the rest of the tortillas. Set aside.
- Meanwhile, heat up 15 ounces of refried beans in a microwavable-safe bowl. This will make it less complicated to unfold the beans onto the tortilla shells.
- On every fried tortilla, slather a beneficent layer of refried beans. Then top with seasoned ground beef.
- Place another tortilla on top. Slather approximately Tablespoons from the ten ounce can enchilada sauce on top. Then place some of the 2 cups of shredded Mexican cheese blend on top of the sauce. Continue assembling the relaxation of the pizzas. Place the pizzas on a big nonstick baking sheet and bake for approximately 8-10 mins or till the cheese is melted. Serve together along with your preferred toppings like diced tomatoes, sliced inexperienced onion, sliced olives and bitter cream.
