Baked Cajun Shrimp Recipe

Easy, tender, and Flavorful Baked Cajun Shrimp Recipe – A recipe that offers tender and juicy shrimp packed with deep flavors!

Baked Cajun Shrimp is a recipe where shrimp is covered with bold flavors and cooked in a foil packet, creating a tender, juicy and succulent dish. It’s a wonderful way to enjoy tender shrimp with rich, bold, and Southern inspired flavors. This Cajun Shrimp recipe is effortless, versatile and great for different occasions.

What ingredients do I need for this recipe?

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2 pounds large shrimp (remove the shells and clean)
2 tablespoons olive oil
1 tablespoon Cajun seasoning; 1 teaspoon sweet paprika
½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon dried thyme; ½ teaspoon dried oregano
¼ teaspoon cayenne pepper (add more if desired); ¼ teaspoon red pepper flakes
Juice of 1 lemon
Salt and pepper
Chopped parsley (for garnish)
Lemon wedges (for serving)
Tin foil

How to make this Southern Baked Cajun Shrimp Recipe?

Firstly; set your oven to 375 degrees Fahrenheit to preheat. Combine Cajun seasoning, olive oil, paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper and red pepper flakes. Mix all spices and herbs and add in the shrimp to coat with the mix.

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Cut off a large piece of thin foil and gently place your seasoned shrimp in the center. Pour the lemon juice on top, then sprinkle with salt and pepper.
Fold the edges of the foil forming a sealed packet to keep all the juices inside. Carefully place the foil packet on a baking tray and place it in the oven for about 15 to 20 minutes.

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Take the baking pan from the oven. Once you open the packet; you’ll be met with the most fragrant, steamy delight.
Finally; transfer to a plate. Top with chopped parsley and lemon segments. Enjoy your Cajun Shrimp!

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Helpful Tips and Variations:

Can I use frozen shrimp? Sure! It’s ok to use frozen shrimp, but you need to let them defrost, then pat dry before using.
How can I replace Cajun seasoning? In case you don’t have Cajun seasoning, you can use taco seasoning or add red pepper flakes to Italian seasoning.
Can I add a sauce to this Cajun Shrimp recipe? Yes! You can top your shrimp with a simple garlic butter sauce, tomato sauce, lemon cream sauce or drizzle some hot sauce on top for extra heat.
Can I cook this shrimp recipe a different way? Of course! If you’re planning a BBQ party, grill over medium heat for 2 to 3 minutes per sides. You can also sauté the pieces over medium high heat.
How can I store any leftovers? Place the leftover shrimp in an airtight container and place in the fridge (up to 4 days).

How can I serve this Baked Cajun Shrimp Recipe?

This Baked Cajun Shrimp recipe makes a wonderful weeknight dinner. You can serve it as a side dish, a main dish on its own or paired with a fresh salad or roasted veggies. For a heartier option, serve this savory shrimp with rice, pasta, couscous or quinoa.
You will enjoy making this simple and flavorful Cajun shrimp for casual family dinners, parties, game days or outdoor events.

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Baked Cajun Shrimp Recipe

Easy, tender, and Flavorful Baked Cajun Shrimp Recipe – A recipe that offers tender and juicy shrimp packed with deep flavors!
Prep Time 15 minutes
Cook Time 15 minutes
Course dinner ideas
Cuisine American

Ingredients
  

  • 2 pounds large shrimp remove the shells and clean
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon sweet paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ¼ teaspoon cayenne pepper add more if desired
  • ¼ teaspoon red pepper flakes
  • Juice of 1 lemon
  • Salt and pepper
  • Chopped parsley for garnish
  • Lemon wedges for serving
  • Tin foil

Instructions
 

  • Set your oven to 375 degrees Fahrenheit to preheat. Combine Cajun seasoning, olive oil, paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper and red pepper flakes. Mix all spices and herbs and add in the shrimp to coat with the mix.
  • Cut off a large piece of thin foil and gently place your seasoned shrimp in the center. Pour the lemon juice on top, then sprinkle with salt and pepper.
  • Fold the edges of the foil forming a sealed packet to keep all the juices inside. Carefully place the foil packet on a baking tray and place it in the oven for about 15 to 20 minutes. (until the shrimp turns pink and signals that it’s ready to be savored)
  • Take the baking pan from the oven and let it rest before touching the foil. Once you open the packet; you’ll be met with the most fragrant, steamy delight.
  • Keep it in the foil packet or transfer to a plate. Top with chopped parsley and lemon segments. Enjoy!
Keyword Easy dinner ideas, Easy Recipes For Dinner For Two, Fast Dinners, Fast lunch, Quick And Easy Dinner Recipes For Two, Quick meals, Shrimp recipes

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