Broccoli Potato Soup with Cheddar Cheese
Cozy, Hearty, and Nutritious Broccoli Cheddar Soup Recipe – This Broccoli Potato Soup with Cheddar Cheese is a Warm, Inviting, and Comforting Meal for Different Occasions!
This Broccoli Potato Soup with Cheddar Cheese is a rich, warm and comforting meal. Hearty potatoes, fresh broccoli, carrots, and melted cheddar cheese. The combination results in a healthy, creamy, and incredibly indulgent soup; perfect for cold winter days.
This Broccoli Potato Soup makes a wonderful dinner recipe, a cozy starter for a large holiday meal, or a nutritious and tasty meal prep. You can also have this hearty soup when you’re under the weather; it’s very soothing if you have a sore throat, the veggies are soft, and the broth is warm and savory.
Warm up your body and soul with this nourishing, hearty, and cozy Broccoli Potato Soup with Cheddar cheese.
What ingredients do I need for this recipe?
1 or 2 tablespoons butter
1 diced onion
2 medium carrots (diced)
3 garlic cloves (minced
4 cups chicken stock
¼ cup cornstarch
1 cup milk
2 large potatoes
16 ounces broccoli florets
1 ½ cups shredded cheddar cheese
½ teaspoon salt
¼ teaspoon ground pepper
How to make this Broccoli Potato Cheese Soup?
In a deep skillet set over medium high heat, melt 1 to 2 tablespoons of butter.
Add the diced onion and stir until it softens. (about 3 minutes)
Add the diced carrots with salt and pepper and cook for another 3 to 4 minutes.
Add and cook the garlic for about 30 seconds. Then add in the potato cubes and chicken broth.
Cover with a lid and let it simmer for about 10 minutes.
Place the broccoli in and keep simmering until the potatoes and broccoli are tender. (about 10 minutes)
Stir the cornstarch into milk in a small bowl, then add it to the soup.
Add in the shredded cheddar cheese until it melts. Enjoy every spoonful!
Enjoy this Warm, Hearty, and Comforting Broccoli Potato Soup with your Beloved Family Members in a Cozy and Relaxed Setting!
During cold winter days, we look for easy recipes that are tasty, nourishing and comforting and this Broccoli Potato Cheese Soup hits all the spots. During this time of the year, the body needs healthy and warm meals to maintain body temperature, to have a good source of energy, and to fight off illnesses that happen on cold months. Soups remain the perfect option for an easy, healthy, and tasty meal. Besides, there’s something so satisfying about enjoying a good bowl of soup while curled up under a soft blanket at the comfort of your own home.
Helpful Tips and Variations:
How can I replace the broccoli? You can sub with cauliflower.
Which other veggies can I use? You can add in some spinach, beans, zucchini, celery or cauliflower. You can use sweet potatoes instead of regular ones if you prefer.
Should I use fresh broccoli? Both fresh and frozen broccoli work for this soup recipe. Fresh broccoli has better texture and taste, but it’s not as convenient as frozen one; since it’s already cut and prepared.
How can I replace the cheddar cheese? You can use cream cheese, Mozzarella, Parmesan or vegan cheddar if you’re making a vegan version of this recipe.
Can I make it a crockpot? Definitely a great option for a hands off cooking experience. You can let the flavors in your broccoli potato cheese soup gradually enhance to get a richer, creamier, and more flavorful version of this recipe.
Can I blend all the ingredients? Feel free to do whatever suits you best; you can either leave the veggies whole or blend everything for a creamier and smoother texture. Blending all veggies might be better if your kids like soup but don’t like to see or taste visible chunks.
How can I store any leftovers? Pour your soup leftovers in a glass container and place in the fridge for up to 4 days. You can also transfer your soup in a casserole dish with a lid, this makes reheating easier, but don’t forget to cover it with plastic wrap or foil.
How can I serve this Cozy Broccoli Potato Cheese Soup?
This is a great nourishing soup to serve during a casual family dinner or a special occasion; especially on chilly days. You can serve the soup pot in the middle of the table surrounded by soup bowls for individual servings, garnishes and side dishes. Top your broccoli potato soup with fresh herbs, crispy bacon, some drizzles of sour cream or more shredded cheese. You can also pair this recipe with a salad, grilled protein or simple mini sandwiches.
Broccoli Potato Soup with Cheddar Cheese
Ingredients
- 1 or 2 tablespoons butter
- 1 diced onion
- 2 medium carrots diced
- 3 garlic cloves (minced
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large potatoes
- 16 ounces broccoli florets
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- In a deep skillet set over medium high heat, melt 1 to 2 tablespoons of butter.
- Add the diced onion and stir until it softens. (about 3 minutes)
- Add the diced carrots with salt and pepper and cook for another 3 to 4 minutes.
- Add and cook the garlic for about 30 seconds. Then add in the potato cubes and chicken broth.
- Cover with a lid and let it simmer for about 10 minutes.
- Place the broccoli in and keep simmering until the potatoes and broccoli are tender. (about 10 minutes)
- Stir the cornstarch into milk in a small bowl, then add it to the soup.
- Add in the shredded cheddar cheese until it melts. Enjoy every spoonful!
