CREAMY LEMON SQUARES
Lemon Love in Every Bite: A Culinary Journey with Creamy Lemon Squares
Velvety Lemon Euphoria: Elevating Dessert with Creamy Lemon Squares
Lemon squares are a delicious and timeless dessert that has been enjoyed for generations. These bite-sized treats are the perfect combination of sweet and tart, with a smooth and creamy texture.
Ingredients list:
To make these irresistible lemon squares, you will need the following ingredients:
1. Butter: Unsalted butter is essential for creating the rich and creamy base of the lemon squares.
2. Granulated Sugar: Sugar adds sweetness to the lemon squares and helps to create a tender and flaky crust.
3. Eggs: Eggs bind the ingredients together and create the structure for the lemon squares.
4. All-purpose Flour: All-purpose flour adds structure and texture to the lemon squares.
5. Lemon Juice and Zest: Lemon juice and zest add a burst of refreshing citrus flavor to the squares.
6. Cornstarch: Cornstarch acts as a thickening agent, ensuring that the lemon squares have a smooth and soft consistency.
Step-by-step instructions:
To make creamy lemon squares, you will need a few simple ingredients, including shortbread crust, lemon juice and zest, eggs, and sugar. Let’s walk through the steps needed to make these irresistible squares.
To make the shortbread crust, first, preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, combine the flour, sugar, and salt. Using your arms or a pastry cutter, paintings the butter into the flour aggregate till it resembles coarse crumbs
Add in 1 tablespoon of cold water and mix until the dough comes together. Press the dough into a 9-inch square baking pan lined with parchment paper. Bake the crust for 20-25 mins or till golden brown. While the shortbread crust is baking, let’s put together the lemon filling
In a medium bowl, whisk together the lemon juice, lemon zest, eggs, and sugar until thoroughly combined. Slowly pour the mixture over the hot crust, making sure to evenly distribute it. Bake for another 20-25 minutes, or until the filling is set.
Once the lemon filling is done baking, remove it from the oven and let it cool completely. Once cool, switch to the fridge and sit back for a minimum 2 hours.
To finish the lemon squares, remove them from the fridge and cut into squares. Dust with powdered sugar before serving and enjoy!
Tips for making the lemon squares
To ensure the perfect Creamy lemon squares every time, here are a few tips to keep in mind:
1. Use fresh lemons: The flavor of your lemon squares relies heavily on the quality of the lemons you use. Look for lemons that are bright and fragrant, with a smooth skin.
2. Make the shortbread crust: For a flaky and buttery shortbread crust, be sure to work the butter into the flour mixture until it’s evenly distributed. Don’t over-mix the dough, or it will become tough.
3. Don’t overcook the filling: It’s important not to overcook the filling, as it will lose its smooth consistency. The lemon filling should be set but still a bit jiggly when you remove it from the oven.
4. Chill the lemon squares: Chilling the lemon squares is essential for setting the filling and achieving a smooth texture. Once the lemon squares are chilled, they will be firm and easier to cut.
In conclusion, Creamy Lemon Squares are a delicious treat that is not only tasty but also packed with health benefits. With its refreshing lemon flavor and creamy texture, this recipe is sure to impress your friends and family.
By following these tips and tricks, you can ensure that your lemon squares turn out perfectly every time. Enjoy these delightful treats with friends and family, and don’t forget to save some for yourself!
Equipment:
To make the perfect creamy lemon squares, you will need some basic equipment that you most likely already have in your kitchen. Here’s a listing of system a good way to are available handy:
– A mixing bowl: You will need a large mixing bowl for mixing the dough and the filling.
– A baking pan: A square or rectangular baking pan is essential for baking the crust and filling.
– Parchment paper: Line the baking pan with parchment paper for easy removal and cleanup.
– A spatula: Use a spatula for mixing the ingredients and spreading the batter evenly.
– A whisk: A whisk comes in handy for mixing the cornstarch into the lemon juice until smooth.
CREAMY LEMON SQUARES
Ingredients
- Butter: Unsalted butter is essential for creating the rich and creamy base of the lemon squares.
- Granulated Sugar: Sugar adds sweetness to the lemon squares and helps to create a tender and flaky crust.
- Eggs: Eggs bind the ingredients together and create the structure for the lemon squares.
- All-purpose Flour: All-purpose flour adds structure and texture to the lemon squares.
- Lemon Juice and Zest: Lemon juice and zest add a burst of refreshing citrus flavor to the squares.
- Cornstarch: Cornstarch acts as a thickening agent ensuring that the lemon squares have a smooth and soft consistency.
Instructions
- To make creamy lemon squares, you will need a few simple ingredients, including shortbread crust, lemon juice and zest, eggs, and sugar. Let’s walk through the steps needed to make these irresistible squares.
- To make the shortbread crust, first, preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, combine the flour, sugar, and salt. Using your arms or a pastry cutter, paintings the butter into the flour aggregate till it resembles coarse crumbs
- Add in 1 tablespoon of cold water and mix until the dough comes together. Press the dough into a 9-inch square baking pan lined with parchment paper. Bake the crust for 20-25 mins or till golden brown. While the shortbread crust is baking, let’s put together the lemon filling
- In a medium bowl, whisk together the lemon juice, lemon zest, eggs, and sugar until thoroughly combined. Slowly pour the mixture over the hot crust, making sure to evenly distribute it. Bake for another 20-25 minutes, or until the filling is set.
- Once the lemon filling is done baking, remove it from the oven and let it cool completely. Once cool, switch to the fridge and sit back for a minimum 2 hours.
- To finish the lemon squares, remove them from the fridge and cut into squares. Dust with powdered sugar before serving and enjoy!
