Easy Dinner Ideas for Family | Garlic Parmesan Chicken
Comforting & Sophisticated Easy Dinner Ideas for Family – This Garlic Parmesan Chicken is an Inviting and Hearty Meal Packed with Succulent Savory Flavors Making It Perfect for Any Occasion!
This Garlic Parmesan Chicken is an irresistibly delicious and super easy dinner idea for family. The recipe features well-seasoned and tender chicken breast slices coated in a savory sauce with garlic, grated Parmesan, herbs, and seasonings.
What ingredients do I need for this recipe?
For the Sauce:
1 ¾ cups chicken broth
¼ cup heavy cream
1 teaspoon Worcestershire sauce; 1 teaspoon mustard powder; 1 teaspoon honey
½ chicken bouillon cube
½ teaspoon of each ingredient (oregano, basil, parsley, and onion powder)
For the Chicken:
2 large chicken breasts (remove bones and skin)
2 teaspoons parsley
Salt and pepper
1 or 2 tablespoons olive oil
4 garlic cloves (minced)
3 tablespoons flour
3 tablespoons butter
½ cup grated Parmesan cheese
1 tablespoon fresh lemon juice
How to make this Garlic Parmesan Chicken?
Measure out the sauce ingredients, combine in a bol and put aside.
Cut the chicken in half lengthwise to get thin slices. Season both sides with some salt, pepper, and parsley. Add the oil in a large skillet over medium high heat then sautée the chicken for 4 to 5 minutes on each side.
Put the cooked chicken aside until needed.
Add in the garlic to a skillet set over medium heat. Add in the butter and flour to the pan. Combine the mixture and cook for 2 minutes to eliminate the flour taste. Add gradually the previously prepared sauce mixture while stirring non-stop. Raise the heat to boil then reduce it to simmer for about 8 minutes.
Lower the heat, stir in the Parmesan cheese and the fresh lemon juice.
Place the chicken slices in the pan and top with some of the sauce. Turn off the heat when the sauce has become as thick as you want it to be.
Top with some fresh parsley and serve immediately!
Easy Dinner Ideas for Family – This Garlic Parmesan Chicken Recipe is Both Simple and Refined Making It Perfect for Cozy Family Dinners and Formal Gatherings.
This dish has the best of both worlds: The rich, savory and comforting flavors a cozy family meal and the elegant presentation and versatile pairing for an upscale dining. You can serve with beautiful presentation and inviting fresh sides at dinner parties, anniversaries or holidays. You can also serve on a plate with mashed potatoes or over pasta for a simple yet enjoyable weeknight dinner among friends or family.
It doesn’t really matter when or how you serve it; this garlic parmesan chicken recipe is a keeper and a crowd pleaser.
Helpful Tips and Variations:
Is it necessary to use chicken breast? I prefer to make this recipe with chicken breast, but you can totally use chicken thighs if you want; just make sure the skin and bones are removed.
Can I use change the protein in this recipe? You can replace the chicken breast with turkey breast, pork chops or chopped salmon filet; they work amazingly well with the flavors in this recipe.
What can I use as plant based alternative? You don’t have to use chicken or any other protein if you don’t want to. Use Tofu for a vegetarian option.
Can I add wine to this recipe? Definitely! You can use white wine like Sauvignon blanc. You can Use it to marinade the chicken, to glaze or to make the sauce.
Can I cook a vegetable with this recipe? Totally! You can use cauliflower, asparagus, chopped broccoli, or peas. Sautée in the pan before adding to the sauce.
How can I store this recipe? The leftovers should be at room temperature when storing. Transfer to a well-sealed container and place in the fridge for up to 4 days. If you want to keep if for longer, freeze up for up to 3 months in a freezer safe container or bag.
How can I serve this Mouth-Watering Garlic Parmesan Chicken?
The classic serving choice of this mouth-watering Garlic Parmesan Chicken is mashed potatoes or roasted veggies. However, you can serve it with a variety of other sides to create a satisfying and hearty meal.
You can serve over pasta, rice, or pair with crusty baguette or sourdough to soak up the sauce. But if you prefer to have this meal with potatoes then consider mashed, roasted or baked potatoes. If you’re looking for healthier and lighter sides; serve with a fresh green salad with a simple vinaigrette or serve with roasted veggies, such as, green beans, broccoli, or asparagus.
Easy Dinner Ideas for Family | Garlic Parmesan Chicken
Ingredients
- For the Sauce
- 1 ¾ cups chicken broth
- ¼ cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon honey
- ½ chicken bouillon cube
- ½ teaspoon of each ingredient oregano, basil, parsley, and onion powder
- For the Chicken
- 2 large chicken breasts remove bones and skin
- 2 teaspoons parsley
- Salt and pepper
- 1 or 2 tablespoons olive oil
- 4 garlic cloves minced
- 3 tablespoons flour
- 3 tablespoons butter
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
Instructions
- Measure out the sauce ingredients, combine in a measuring cup and put aside.
- Cut the chicken in half lengthwise to get thin slices. Season both sides with some salt, pepper, and parsley.
- Add the oil in a large skillet over medium high heat then sautée the chicken for 4 to 5 minutes on each side. Put the cooked chicken aside until needed.
- Add in the garlic to a skillet set over medium heat. Add in the butter and flour to the pan. Combine the mixture and cook for 2 minutes to eliminate the flour taste.
- Add gradually the previously prepared sauce mixture while stirring non-stop. Raise the heat to boil then reduce it to simmer for about 8 minutes.
- Lower the heat, stir in the Parmesan cheese and the fresh lemon juice.
- Place the chicken slices in the pan and top with some of the sauce. Turn off the heat when the sauce has become as thick as you want it to be.
- Top with some fresh parsley and serve immediately!
