Fall Dinner Ideas Beef | Slow Cooker Steak Bites
Juicy, Tender, and Flavorful Fall Dinner Ideas with Beef – Slow Cooker Steak Bites
This slow cooker steak bites recipe is made with sirloin steak pieces simmered in a savory beef stock with butter, sweet onion, garlic, and au jus gravy mix; which adds a depth of flavor to this dish. These juicy and tender bites make a cozy and incredibly delicious Fall Dinner.
Why you’ll love this Slow Cooker Steak Bites?
They’re tender, juicy, and flavorful: The seasoning and the slow cooking method result in incredibly juicy, tender bites packed with intense bold flavors.
They’re cooked in a slow cooker: Slow cooking these steak bites allows all flavors to beautifully meld together and for the steak pieces to tenderize. It’s also extremely convenient and gives you the possibility of prepping meals ahead of time.
They have versatile serving options: You can enjoy these slow cooker steak bites in various ways; with fresh salads, skewered, or with dipping sauces.
They fit into various settings: You can enjoy them on different occasions. At BBQ parties, game nights, casual family dinners, outdoor events, or on special occasions like birthdays or holidays.
What ingredients do I need for this recipe?
3 pounds sirloin steak (cut into small cubes)
2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons olive oil
1 small sweet onion (thinly sliced)
3 garlic cloves (thinly sliced)
1 cup unsalted beef stock
1 packet ay jus gravy mix
4 tablespoons unsalted butter (thinly sliced)
Fresh chopped parsley (optional garnish)
How to make this Slow Cooker Steak Bites Recipe?
Place the steak bites in a large bowl, sprinkle some salt and pepper on top, then mix to combine.
Add half of the olive oil to a large skillet set over medium high heat and when the pan is heated sear off the steak pieces then transfer them to your slow cooker.
Then add the thinly slice onion and garlic cloves to the slow cooker and toss to mix with the steak pieces.
Add the beef stock or broth to the pot. Drizzle the au jus packet on top along with the butter slices.
Put the lid on and let it cook on high for 3 to 4 hours or on low for 6 to 8 hours. (it’s best if you can stir from time to time; every 30 minutes or so)
Garnish with some fresh parsley if you like and Enjoy!
Slow cooker Fall Dinner Ideas with Beef – These Juicy Slow Cooker Steak Bites Will Melt in Your Mouth.
Helpful Tips and Variations:
What can I use to replace the sirloin steak? You can use top round, beef stew meat, or flank steak. You can buy them already cut into small cubes.
What vegetables can I add to this recipe? You can add sautéed mushrooms, bell peppers, or diced carrots or potatoes.
How can I replace the beef stock? You can use unsalted beef broth, vegetable stock, mushroom broth or a little red wine if you like. It all depends on what you have available at home and the flavor you’re looking for.
What herbs work with this recipe? I used fresh parsley, but you can also use fresh rosemary or thyme.
Can I use soy sauce in this recipe? You can totally use soy sauce in this recipe but you may need to reduce the salt. If by any chance your dish is salty, consider adding a bit of water dilute it.
Can I incorporate cheese to this steak bites recipe? Absolutely! You can add some cheddar cheese the last 15 minutes of cooking time if you’re looking for a gooey texture. You can add some crumbled feta or blue cheese on top of your dish before serving.
How can I store this steak bites recipe? You can keep it in a chosen container for up to 3 days in the fridge.
How can I serve these Tender Slow Cooker Steak Bites?
My favorite way to enjoy this slow cooker delicacy is paired with mashed or roasted potatoes; it makes a simple, delicious and comforting meal. You can also serve over rice, quinoa, or mixed with roasted veggies.
If you’re serving at a party or gathering; I recommend using it as a filling for tacos or on skewers. Serve it with a green salad and small bowls of dipping sauces, such as, aioli, barbecue sauce, or your favorite spicy sauce.
Fall Dinner Ideas Beef | Slow Cooker Steak Bites
Ingredients
- 3 pounds sirloin steak cut into small cubes
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 small sweet onion thinly sliced
- 3 garlic cloves thinly sliced
- 1 cup unsalted beef stock
- 1 packet ay jus gravy mix
- 4 tablespoons unsalted butter thinly sliced
- Fresh chopped parsley optional garnish
Instructions
- Place the steak bites in a large bowl, sprinkle some salt and pepper on top, then mix to combine.
- Add half of the olive oil to a large skillet set over medium high heat and when the pan is heated sear off the steak pieces then transfer them to your slow cooker.
- Add the thinly slice onion and garlic cloves to the slow cooker and toss to mix with the steak pieces.
- Add the beef stock or broth to the pot. Drizzle the au jus packet on top along with the butter slices.
- Put the lid on and let it cook on high for 3 to 4 hours or on low for 6 to 8 hours. (it’s best if you can stir from time to time; every 30 minutes or so)
- Garnish with some fresh parsley if you like and Enjoy!
