Garlic Parmesan Chicken & Potatoes

Easy, Delicious, and Comforting Chicken & Potatoes Recipe – This Garlic Parmesan Chicken and Potatoes Recipe is Filled with Beloved Comforting Flavors!

This Garlic Parmesan Chicken and Potatoes is a well-liked recipe. Well-seasoned roasted potato halves and tender chicken pieces infused in garlic and parmesan flavor. The recipe is hearty, filling, and full of comforting savory flavors.

Why you’ll love this Garlic Parmesan Chicken and Potatoes?

  • It’s simple: Whether you choose to cook the potatoes and chicken separately or turn them into a one pan meal; this dish remains easy and so convenient for busy weeknight dinners. This recipe can easily be adjusted to suit larger groups and the best part is that the ingredients are available and budget friendly.
  • It’s flavorful: The mixture of parmesan, garlic, herbs, and seasoning make this a rich and irresistibly tasty dish.
  • It’s a comforting meal: The roasted potatoes, tender chicken, and gooey topping make this a hearty, delicious, and comforting meal.

What ingredients do I need for this recipe?

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2 tablespoons olive oil
1 pound chicken breast; 1 pound baby potatoes (halved)
1 ½ teaspoons paprika; 1 ½ teaspoons poultry seasoning; 1 teaspoon black pepper
2 tablespoons butter
2 garlic cloves (minced)
½ cup garlic parmesan wing sauce
1 cup shredded mozzarella
Parsley (optional garnish)

How to make this Garlic Parmesan Chicken and Potatoes Recipe?

Turn on the oven to preheat, set at 400 degrees F and prepare a baking sheet by lining parchment paper.
Wash the chicken breast and dry by patting with paper towel and cut off any fat or tendons. On a cutting board, cut the chicken breast into bite sized pieces.
Place the chicken bites in a large bowl with one tablespoon of olive oil.
In a bowl or colander, gently scrub the potatoes under cold water. Once clean, pat the baby potatoes to dry, cut them in half, then place in a different bowl along one tablespoon of olive oil.
In a small bowl, combine the poultry seasoning with paprika and pepper. Add half of the seasoning to the potatoes.

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Sprinkle the remaining half on the chicken bites and mix gently to combine.

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Place the seasoned potato pieces on the baking sheet and cook for 20 minutes until roasted.

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While the potatoes are cooking, set a large skillet over medium high heat and add in the seasoned chicken. Cook for about 7 to 10 minutes until cooked. Add in the butter and garlic and stir to combine everything.

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Then add the roasted potato chunks to the cooked chicken, combine gently, then turn off the heat.

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Add the garlic parmesan sauce and mix to combine, then sprinkle the cheese to evenly coat the chicken and potatoes.

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Cover the skillet with a lid for about 5 minutes to melt the cheese. Enjoy this savory delight!

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Helpful Tips and Variations:

How can I replace chicken breast? Instead of chicken breast, you can use chicken thighs, tenderloins, drumsticks, pork chops, turkey breast or ground beef.
Can I replace the poultry seasoning? You can use your own homemade chicken seasoning or you can replace with Italian seasoning.
How can I replace garlic Parmesan wing sauce? You can make your own homemade version by mixing 2 tablespoons of butter, 2 minced garlic cloves, ½ cup parmesan cheese, salt, pepper, and some lemon juice.
Can I add any veggies? You can definitely add other veggies for more color, texture, and nutrition. You can add chopped broccoli, mushrooms, cherry tomatoes, spinach, green beans, thinly sliced red onion, carrots, or zucchini slices.
Can I add a different cheese? Besides Parmesan, you can crumble some Feta cheese or Goat cheese on top of your dish.
How can I store any leftovers? Use an airtight container to store any leftovers; you can keep it for 4 days in the fridge or up to 3 months in the freezer (in a freezer safe container). You can also store portions in separate containers; it would make an easy and cozy meal for a busy weeknight.

How can I serve this Savory Garlic Parmesan Chicken & Potatoes?

You can serve this Garlic Parmesan Chicken and Potatoes as a main dish for a cozy family lunch or dinner; It makes a filling, cozy and satisfying meal. You can also serve it as a side dish alongside roasted veggies, salads, rice, or crusty bread at holiday parties or family gatherings.
Garlic Parmesan Chicken and Potatoes recipe can make a great meal prep option; the dish is fridge friendly and if reheated properly, you’ll preserve its taste and texture. Thus, you can make it in advance and serve it at picnics or outdoor parties.

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Garlic Parmesan Chicken & Potatoes

This Garlic Parmesan Chicken and Potatoes Recipe is Filled with Beloved Comforting Flavors!
Prep Time 30 minutes
Cook Time 40 minutes
Course dinner ideas
Cuisine American
Servings 5

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound chicken breast
  • 1 pound baby potatoes halved
  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons poultry seasoning
  • 1 teaspoon black pepper
  • 2 tablespoons butter
  • 2 garlic cloves minced
  • ½ cup garlic parmesan wing sauce
  • 1 cup shredded mozzarella
  • Parsley optional garnish

Instructions
 

  • Turn on the oven to preheat, set at 400 degrees F and prepare a baking sheet by lining parchment paper.
  • Wash the chicken breast and dry by patting with paper towel and cut off any fat or tendons. On a cutting board, cut the chicken breast into bite sized pieces.
  • Place the chicken bites in a large bowl with one tablespoon of olive oil.
  • In a bowl or colander, gently scrub the potatoes under cold water. Once clean, pat the baby potatoes to dry, cut them in half, then place in a different bowl along one tablespoon of olive oil.
  • In a small bowl, combine the poultry seasoning with paprika and pepper. Add half of the seasoning to the potatoes and sprinkle the remaining half on the chicken bites and mix gently to combine.
  • Place the seasoned potato pieces on the baking sheet and cook for 20 minutes until roasted.
  • While the potatoes are cooking, set a large skillet over medium high heat and add in the seasoned chicken. Cook for about 7 to 10 minutes until cooked. Add in the butter and garlic and stir to combine everything.
  • Add the roasted potato chunks to the cooked chicken, combine gently, then turn off the heat.
  • Add the garlic parmesan sauce and mix to combine, then sprinkle the cheese to evenly coat the chicken and potatoes. Cover the skillet with a lid for about 5 minutes to melt the cheese. Enjoy this savory delight!
Keyword christmas dinner ides, Dinner party, Dinner party ideas, Dinner party recipes, Dinner recipe, Dinner Recipe To Impress, Dinner With Chicken Healthy

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