Hawaiian Pizza Sliders
Experience a taste of the tropics with our Hawaiian Pizza Sliders recipe. These savory-sweet sliders feature Hawaiian bread rolls filled with ham, mozzarella cheese, tangy pineapple, and pizza sauce, creating a delightful fusion of flavors. Perfect for parties or casual gatherings, these sliders are sure to be a crowd-pleaser.
Indulge in Tropical Bliss with Hawaiian Pizza Sliders
Introducing a taste of paradise with our irresistible Hawaiian Pizza Sliders! Bursting with flavors reminiscent of a tropical getaway, these sliders are the perfect fusion of sweet and savory, creating a culinary experience that will transport you to the sunny shores of Hawaii with every bite.
Ingredients to make a good Hawaiian Pizza Sliders:
- 12 Hawaiian bread rolls
- ½ cup pizza sauce
- ¼ teaspoon Italian seasoning
- 6 slices deli-cut ham
- 6 slices deli-cut mozzarella cheese
- ½ cup fresh pineapple
- 1 tablespoon unsalted butter, melted
- Pinch of salt
- Pinch of pepper
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Using a serrated knife, slice the Hawaiian bread rolls in half horizontally.
Place the bottom half of the rolls in the prepared baking dish, creating a single layer.
Spread the pizza sauce evenly over the bottom half of the rolls, then sprinkle with Italian seasoning.
Layer the deli-cut ham slices over the sauce, followed by the mozzarella cheese slices.
Scatter the diced pineapple over the cheese layer, distributing it evenly.
In a small bowl, mix together the melted butter, salt, and pepper. Brush butter over the tops of the sliders.
Cover the Hawaiian Pizza Sliders with aluminum foil and heat within the preheated stove for 10-12 minutes, or until the cheese is softened and the sliders are warmed through.
Evacuate the thwart and heat for an extra 2-3 minutes, or until the tops of the sliders are softly brilliant brown.
Once done, evacuate the Hawaiian Pizza Sliders from the stove and let them cool marginally some time recently serving.
Use a sharp knife to cut the sliders along the lines of the rolls into individual servings.
Serve warm and enjoy the tropical flavors of our Hawaiian Pizza Sliders!
These Pizza sliders are perfect for a casual weeknight dinner, a game day spread, or a fun party appetizer. With their irresistible combination of sweet pineapple, savory ham, and gooey melted cheese, they’re sure to be a hit with everyone who tries them. So fire up the oven and get ready to savor a taste of paradise with our Hawaiian Pizza Sliders!
Hawaiian Pizza Sliders – Savor the sweet and savory fusion of ham, pineapple, and cheese
These sliders aren’t just about the ingredients—they’re about the experience. Imagine the laughter of friends gathered around the table, the sound of waves crashing in the distance, and the aroma of these sliders wafting through the air, transporting you to a tropical oasis with every savory-sweet bite. Whether you’re hosting a laid-back backyard barbecue or simply craving a taste of the islands, our Hawaiian Pizza Sliders are sure to delight and inspire.
Here are some tips to help you make the most out of your Hawaiian Pizza Sliders
Use Fresh Pineapple:
While canned pineapple works well, using fresh pineapple adds a burst of flavor and juiciness to the sliders. Make sure to dice it finely for even distribution throughout the sliders.
Customize to Taste:
Feel free to customize the Hawaiian Pizza Sliders to suit your preferences. Add extra toppings like sliced bell peppers, onions, or bacon for more flavor and texture variation.
Toast the Rolls:
For an extra layer of flavor and texture, consider toasting the Hawaiian bread rolls before assembling the sliders. Simply brush them with melted butter and toast them in the oven until golden brown.
Prevent Sogginess:
To prevent the Hawaiian Pizza Sliders from becoming soggy, you can spread a thin layer of butter or mayonnaise on the inside of the bread before adding the toppings. This creates a barrier between the bread and the sauce, keeping it crisp and delicious.
Serve with Dipping Sauce:
For added flavor and variety, serve the sliders with a side of marinara sauce or ranch dressing for dipping. This allows your guests to customize their sliders to their liking and adds an extra dimension of flavor.
Make Ahead:
You can assemble the sliders ahead of time and refrigerate them until ready to bake. This makes them perfect for entertaining, as you can simply pop them in the oven when guests arrive for a quick and easy appetizer or meal.
Adjust Baking Time:
Keep an eye on the sliders while they’re baking to prevent them from overcooking. If they start to brown too quickly, you can cover them with foil to prevent burning while they finish cooking.
Garnish Creatively your Pizza Sliders :
Before serving, garnish the sliders with chopped fresh parsley or green onions for a pop of color and freshness. This not only adds visual appeal but also enhances the flavor of the dish.
With these tips in mind, you’ll be well-equipped to create mouthwatering Hawaiian Pizza Sliders that are sure to impress your guests and leave them coming back for more.
Get ready to elevate your entertaining game and impress your guests with a dish that’s as beautiful as it is delicious. With its vibrant colors, bold flavors, and irresistible combination of sweet and savory elements, this recipe is guaranteed to be a hit at any gathering. So grab a plate, dig in, and let the flavors of Hawaii sweep you away on a culinary journey you won’t soon forget. Aloha, and bon appétit.
Hawaiian Pizza Sliders
Ingredients
- 12 Hawaiian bread rolls
- ½ cup pizza sauce
- ¼ teaspoon Italian seasoning
- 6 slices deli-cut ham
- 6 slices deli-cut mozzarella cheese
- ½ cup fresh pineapple
- 1 tablespoon unsalted butter melted
- Pinch of salt
- Pinch of pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Using a serrated knife, slice the Hawaiian bread rolls in half horizontally.
- Place the bottom half of the rolls in the prepared baking dish, creating a single layer.
- Spread the pizza sauce evenly over the bottom half of the rolls, then sprinkle with Italian seasoning.
- Layer the deli-cut ham slices over the sauce, followed by the mozzarella cheese slices.
- Scatter the diced pineapple over the cheese layer, distributing it evenly.
- In a small bowl, mix together the melted butter, salt, and pepper. Brush butter over the tops of the sliders.
- Cover the preparing dish with aluminum foil and heat within the preheated stove for 10-12 minutes, or until the cheese is softened and the sliders are warmed through.
- Evacuate the thwart and heat for an extra 2-3 minutes, or until the tops of the sliders are softly brilliant brown.
- Once done, evacuate the sliders from the stove and let them cool marginally some time recently serving.
- Use a sharp knife to cut the sliders along the lines of the rolls into individual servings.
- Serve warm and enjoy the tropical flavors of our Hawaiian Pizza Sliders!
