Drumstick Layered Dessert
Gathering the Ingredients to make the Drumstick Layered Dessert
When it comes to satisfying your sweet tooth, the Drumstick Layered Dessert is a true masterpiece. This delectable treat brings together the crispy goodness of drumstick cones with layers of creamy goodness, creating a dessert experience like no other. We will guide you through the step-by-step process of creating this delightful dessert, along with some helpful tips and variations to elevate your culinary adventure.
Ingredients
To embark on this sweet journey, you’ll need to gather the following ingredients:
- 2 cup vanilla wafer crumbs
- 1 cup chopped peanuts divided
- ¼ cup granulated sugar
- ½ cup butter melted
- 4 cup cold half and half
- 2 teaspoon pure vanilla extract
- 1 16 oz whipped cream cheese softened
- 2 cup sweetened fresh whipped cream
- Divide 2 small chocolate cups (Spend 1 cup total for ganache)
- ½ cup heavy cream for the ganache
Instructions:
Let’s start preparing our Drumstick Layered Dessert by Preheat the oven to 350°F. Spray cooking spray on the bottom of a 13×9 inch baking dish. In a small mixing bowl, combine vanilla sponge cake crumbs, ½ cup chopped peanuts, melted butter, and granulated sugar. Press the bottom of the baking dish.
Bake for 15-20 minutes until lightly golden and cooked through.Cool completely.
In a medium mixing bowl, whip both boxes of instant pudding with 4 cups half and half plus vanilla for 2-3 minutes until it’s beginning to thicken.
Add the whipped cream cheese and continue beating until smooth and uniform.
Mix whipped cream by hand. Spread evenly over the crust.
Sprinkle the filling with half of the reserved chocolate chips, half of the chopped peanuts, and half of the crushed sugar cones. Put the rest to decorate the top. To make ganache:
Melt 1 cup chocolate chips and ½ cup heavy cream in the microwave at 20-second intervals, stopping stirring each time.Repeat this process until smooth.
Cool the melted chocolate slightly. Drizzle over the first layer of chocolate chips, sugar cone pieces and peanuts.
While the chocolate is soft, garnish the top with reserved peanuts, chocolate chips and sugar cone pieces.
Refrigerate 4 hours or overnight before cutting.
Drumstick Layered Dessert – Variations to Explore
While the classic Drumstick Layered Dessert is a crowd-pleaser, there are endless possibilities for creative variations;
– Fruity Delight: Add fresh berries or sliced fruits between the layers for a burst of fruity goodness.
– Caramel Drizzle: Swap the chocolate sauce with a rich caramel drizzle for a decadent twist.
– Nutty Sensation: Incorporate chopped nuts into the whipped cream for an added crunch and nutty flavor.
Tips :
Adding Creative Layers
While the traditional drumstick layered dessert is a delight on its own, adding creative layers can elevate it to new heights. Consider incorporating crushed cookies, caramel sauce, or even fresh fruit between the ice cream and chocolate shell. These additional layers will add complexity and surprise to each bite.
Perfecting the Chocolate Shell
The chocolate shell is the crowning glory of a drumstick layered dessert. To ensure a flawless shell, melt high-quality chocolate and dip the top of the dessert into it. Allow the chocolate to harden before serving. For an extra touch of elegance, drizzle contrasting chocolate over the shell or sprinkle crushed nuts for added texture.
Serving and Presentation
Presentation is key when it comes to impressing your guests with a drumstick layered dessert. Consider serving each dessert on a decorative plate or in a fancy glass. Garnish with a sprig of mint, a dusting of powdered sugar, or a dollop of whipped cream. These little touches will make your dessert visually appealing and temptingly irresistible.
The Drumstick Layered Dessert is a masterpiece that combines the crispy delight of drumstick cones with layers of creamy goodness. By following the simple steps outlined, you can create an indulgent treat that will impress your taste buds and leave your guests craving for more. So, gather your ingredients, unleash your creativity, and get ready to savor the sweet delight of this incredible dessert!
Drumstick Layered Dessert
Ingredients
- 2 cup vanilla wafer crumbs
- 1 cup chopped peanuts divided
- ¼ cup granulated sugar
- ½ cup butter melted
- 4 cup cold half and half
- 2 teaspoon pure vanilla extract
- 1 16 oz whipped cream cheese softened
- 2 cup sweetened fresh whipped cream
- Divide 2 small chocolate cups Spend 1 cup total for ganache
- ½ cup heavy cream for the ganache
Instructions
- Let’s start preparing our Drumstick Layered Dessert by Preheat the oven to 350°F. Spray cooking spray on the bottom of a 13×9 inch baking dish. In a small mixing bowl, combine vanilla sponge cake crumbs, ½ cup chopped peanuts, melted butter, and granulated sugar. Press the bottom of the baking dish.
- Bake for 15-20 minutes until lightly golden and cooked through.Cool completely.
- In a medium mixing bowl, whip both boxes of instant pudding with 4 cups half and half plus vanilla for 2-3 minutes until it’s beginning to thicken.
- Add the whipped cream cheese and continue beating until smooth and uniform.
- Mix whipped cream by hand. Spread evenly over the crust.
- Sprinkle the filling with half of the reserved chocolate chips, half of the chopped peanuts, and half of the crushed sugar cones. Put the rest to decorate the top
- Melt 1 cup chocolate chips and ½ cup heavy cream in the microwave at 20-second intervals, stopping stirring each time.Repeat this process until smooth.
- Cool the melted chocolate slightly. Drizzle over the first layer of chocolate chips, sugar cone pieces and peanuts.
- While the chocolate is soft, garnish the top with reserved peanuts, chocolate chips and sugar cone pieces.
- Refrigerate 4 hours or overnight before cutting.
