Korean Ground Beef Bowl Recipe
Easy, Rich, and Savory Korean Ground Beef Bowl Recipe – This Korean Ground Beef Bowl is Aromatic, Delicious, and So Comforting!
This Korean Ground Beef Bowl recipe is delicious, hearty, and so comforting. The best part about this dish is how simple yet flavorful it is. It consists of tender and fluffy rice, topped with juicy and flavorful ground beef. The ground beef is cooked in a flavorful mix of spices, sesame oil and soy sauce.
This Ground Beef Bowl recipe is a simple, yet each bite is so rich and satisfying!
What ingredients do I need for this recipe?
1 pound ground beef (best to choose 80/20)
2 tablespoons soy sauce
1 tablespoon sesame oil
3 garlic cloves (minced)
1 teaspoon ginger (minced)
2 green onions (chopped) (+ more for garnish)
Cooked rice
Salt and pepper
How to make this Korean Ground Beef Bowl Recipe?
First step is preparing the rice. I usually go with the stove method to cook rice. Start by washing the rice under cold water until the water becomes clear, then transfer it to a pot with 2 cups of water. Increase the heat to boil, then lower the heat, cover the pot and let it simmer for about 15 minutes to allow the water is fully absorbed. Take it off the heat and allow it to rest briefly before fluffing with a fork.
Second step is cooking the ground beef. Set a large skillet over medium heat and add in the ground beef. Cook for about 5 to 7 minutes, breaking it apart to pieces while cooking. Remove any extra grease if necessary, then add in the minced garlic and ginger and cook for a minute or two until fragrant.
Mix in the sesame oil, soy sauce and chopped green onions, then add some salt and pepper. Let it simmer for couple minutes to allow the flavors to come together.
Third step is assembling the Ground Beef bowl. Spoon a hearty amount of cooked rice into the bottom of your serving bowl. Place the ground beef mixture over the rice. If you choose to include veggies in your recipe, place them on top or around the ground beef. Finish by sprinkling some sesame seeds, chopped green onions or any other topping you prefer. Enjoy!
This Korean Ground Beef Bowl is a Quick and Easy Meal Packed with Rich, Deep, and Satisfying Flavors!
Helpful Tips and Variations:
Which type of rice should I use? You can use white rice, jasmine rice, or brown rice.
How can I replace soy sauce? You can use any Asian sauce you prefer (Teriyaki, Hoisin, Sweet chili sauce…) Choose the low sodium option for each of these choices.
What can I add to this recipe? You can add sautéed carrots, broccoli, bell peppers, spinach, or zucchini.
How can I garnish this Korean ground beef bowl? You can top your dish with slices of creamy avocado, pickled cucumbers, fresh herbs, or a crispy fried egg.
How can I store any leftovers? You should let your leftover beef and rice bowl cool down, but make sure not to let it for more than 1 hour on your counter. Spoon out to an airtight container and put it in the fridge (up to 4 days).
How can I serve this Korean Ground Beef Bowl?
Before serving your Korean Ground Beef Bowl, think about the garnishing; it’s the part I enjoy the most about Asian bowls. I get to choose different toppings to add color, flavor, and texture to my dish. For this Korean Ground Beef Bowl recipe, you can work with different toppings; veggies, sauces, and herbs. The classical option would be a light sprinkle of sesame seeds, green onions and a fried egg, but you can definitely adjust the garnish to your liking.
Serve this hearty dish with different sweet, spicy and savory sauces. You can have it for dinner or lunch as it is or pair it with a simple side of steamed or roasted veggies, a light fresh salad, or an indulgent side of kimchi or miso soup.
Korean Ground Beef Bowl Recipe
Ingredients
- 1 pound ground beef best to choose 80/20
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 garlic cloves minced
- 1 teaspoon ginger minced
- 2 green onions chopped (+ more for garnish)
- Cooked rice
- Salt and pepper
Instructions
- First step is preparing the rice. I usually go with the stove method to cook rice. Start by washing the rice under cold water until the water becomes clear, then transfer it to a pot with 2 cups of water. Increase the heat to boil, then lower the heat, cover the pot and let it simmer for about 15 minutes to allow the water is fully absorbed. Take it off the heat and allow it to rest briefly before fluffing with a fork.
- Second step is cooking the ground beef. Set a large skillet over medium heat and add in the ground beef. Cook for about 5 to 7 minutes, breaking it apart to pieces while cooking. Remove any extra grease if necessary, then add in the minced garlic and ginger and cook for a minute or two until fragrant. Mix in the sesame oil, soy sauce and chopped green onions, then add some salt and pepper. Let it simmer for couple minutes to allow the flavors to come together.
- Third step is assembling the bowl. Spoon a hearty amount of cooked rice into the bottom of your serving bowl. Place the ground beef mixture over the rice. If you choose to include veggies in your recipe, place them on top or around the ground beef. Finish by sprinkling some sesame seeds, chopped green onions or any other topping you prefer. Enjoy!
